Kalakand
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About Kalakand
Diwali is meant for special sweets and what better than to make some of these at home. A rich and yummy recipe of kalakand.
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Recipe Time & More
Ingredients
- 250 gm Paneer
- 1 tin Condensed milk
- 1/2 cup Milk
- 1/4 cup Sugar
- 2 tbsp Milk powder
- 1 tsp Elaichi powder
- Pistachios chopped, for garnishing
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Instructions
- Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
- Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
- Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough.
- Pour it into a greased tin or utensil, and garnish it with chopped pistachios. Let it cool and cut it into pieces .
Recipe Notes
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Recipe Nutrition
Calories: 390kcal (20%) | Carbohydrates: 47g (16%) | Protein: 12g (24%) | Fat: 18g (28%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 55mg (18%) | Sodium: 111mg (5%) | Potassium: 313mg (9%) | Fiber: 0.1g | Sugar: 46g (51%) | Vitamin A: 233IU (5%) | Vitamin C: 2mg (2%) | Calcium: 437mg (44%) | Iron: 0.2mg (1%)
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Sreemoyee Bhattacharjee
5 Comments
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This looks fantastic! Appreciate the share.
I’m in love with this recipe already!
Absolutely mouthwatering! Thanks for sharing.
I made this time.
This looks so appealing! Thanks for sharing.