Diwali is meant for special sweets and what better than to make some of these at home. A rich and yummy recipe of kalakand.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 390 kcal
Servings 6


  • 250 gm Paneer
  • 1 tin Condensed milk
  • 1/2 cup Milk
  • 1/4 cup Sugar
  • 2 tbsp Milk powder
  • 1 tsp Elaichi powder
  • Pistachios chopped, for garnishing


  • Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
    Kalakand - Plattershare - Recipes, food stories and food lovers
  • Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
  • Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough.
  • Pour it into a greased tin or utensil, and garnish it with chopped pistachios. Let it cool and cut it into pieces .
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4.30 from 3 votes

Recipe Nutrition

Calories: 390kcal | Carbohydrates: 47g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 111mg | Potassium: 313mg | Fiber: 0.1g | Sugar: 46g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 437mg | Iron: 0.2mg

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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