Name: Kalakand
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 250 gm Paneer; 1 tin Condensed milk; 1/2 cup Milk; 1/4 cup Sugar; 2 tbsp Milk powder; 1 teaspoon Elaichi powder; Pistachios (chopped, for garnishing)

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Recipes

Diwali is meant for special sweets and what better than to make some of these at home. A rich and yummy recipe of kalakand.

Prep Time 10

Cook Time 40

Total Time 50

Served AsDesserts

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
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Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
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Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough.
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Pour it into a greased tin or utensil, and garnish it with chopped pistachios. Let it cool and cut it into pieces .