Nutella Kalakand
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This recipe is for all those chocolate loving kids, adults and grand parents out there.
It has a mix of tradition and the modern favourite : Nutella
P.S - this recipe is absolutely super easy to make and requires very few ingredients. If you have the patience, wait for it to set in desired shape/size or simple gobble it while hot - its spoon licking good..
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Ingredients
- 250 gms - Mava/Khoya
- 3 tbsp - Nutella
- 1/2 teaspoon Elaichi powder
- 1 teaspoon - Hershey's Cocoa powder
- 1 tbsp - Ghee for cooking
- Sugar to taste
- Confetti for garnish
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Instructions
- In a non stick pan, melt the ghee on low flame.
- Crumble the khova/maava and cook till it turns into a smooth consistency by stirring constantly
- Add the Nutella and stir well, along with cocoa powder
- Check for sugar levels and add extra sugar basis desired taste
- Once the entire mixture is well combined and the ghee starts to separate, turn off the flame
- Transfer the mixture into moulds/pour it into a greased dish. Let it cool
- Let it set for 1-2hr
- Sprinkle confetti.
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