Vegetable Cutlets - Plattershare - Recipes, Food Stories And Food Enthusiasts

Vegetable Cutlets

February 2, 2015
•
1,844
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.5
2 Votes
Snacks
Prep Time
0h
45m
Cook Time
0h
50m

Cuisine

Best Sellers on Amazon
Recipe Taste

Not Specified

Yield / Serves

5 Servings

Category

About Recipe

Vegetable cutlet is a week end special tiffin I used to make at least once in a month on Sunday evenings when my son was studying in a school. I usually use veggies like beetroot, radish etc which we otherwise don’t eat.  You can make this lovely snack with any stuff of veggies you have in hand, There is no doubt that your kids will love to have this… 

Sponsored

Ingredients

Boiled and mashed potatoes 3
Finely grated vegetables like cabbage, beetroot, carrot 2 cups
Finely chopped Onions 2
Coriander leaves and mint leaves finely chopped
2 tea spoons Red chilli powder
1 tea spoon Garam masala powder
1/2 tea spoon Oil 1 tb
Corn Flour 2 tb spoons
Sponsored

Instructions

Heat a Kadai with oil and fry the onions till colour changes.
Then add finely chopped capsicums add green peas if you are using them. Or fry the grated vegetables adding salt.
Once they get cooked add the mashed potatoes and stir well. Add the chilli powder, garam masala powder and corn flour and mix well.
The corn flour will help the veggies to bind them selves.  Once they get cooled down make them to balls and keep aside.
For Coating Vegetable balls: Take a bowl of bread crumps or Rusk powder. (Powder the rusks in the mixie)
In a bowl take 5 tb spoons of All purpose flour (maida) with little salt and add water  and make it into the consistency of Dosa batter and keep aside.
Now dip each vegetable ball into the maida batter and take it out. Place it on the bread crumps and roll them. See to it that the rusk powder is well coated on all sides.
Now keep the ball on the centre of the palm and press it slightly with another palm.
Make ready all the vegetables like this.
Heat oil in a pan and deep fry them in ones or twos to golden brown.
Use minimum oil for frying. Since the bread crumps fall into the oil, it will become dark in colour and cannot be reused.
Note: This can also be shallow fried placing on non stick tawas by adding less oil.

How useful was this post?

Click on a star to rate it!

Rated 4.5 based on 2 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
evening tiffin party snack snack starter
Subhashni Venkatesh

Subhashni Venkatesh

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter
Featured Recipes
Crispy Cheese Balls Without Oil - Plattershare - Recipes, Food Stories And Food Enthusiasts

Crispy Cheese Balls Without Oil

Richa Gupta
2,399
Reads
• 3 years ago
Browse Recipes By
Cuisines
Taste
Veg / Non Veg
Featured
Sponsored
Featured Articles
More From Author
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2021 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences

Explore on Plattershare