Ratlami Sev Curry (Indore Style)

Ratlami Sev Curry (Indore Style) - Plattershare - Recipes, food stories and food lovers

About Ratlami Sev Curry (Indore Style)

Ratlami sev is an accompaniment with most of our food in MP, I have grown up eating achaar, Papd, Sev with meals. Indore specially has a huge variety of Namkeens we could even think off..So here I am sharing a recipe from Indore which is quick easy & you can make it anytime with no fuss. I make it healthy too while cooking it in olive oil & loads of tomatoes. Good news for health freaks, 1 cup of this curry is less then 200 calories, so you don't have to think much & can indulge in this spicy treat when ever you want...:-)
5 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

  • 1 Cup Sev ratlami
  • 2 Tomato (1 finely chopped or pureed & the other in big rough pieces) big
  • 2 Onion (1 finely chopped & other in big rough pieces)
  • 1 Chili red dry
  • 1 Tej Patta
  • 1 tbsp Red Chili Powder depending upon the hotness or
  • 1/2 tbsp Turmeric Powder
  • 1/2 tbsp Garam Masala
  • 2 tbsp Coriander Powder
  • 2 tbsp Olive Oil
  • 1-2 tsp Salt or as per taste
  • leaves Coriander for garnish
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Instructions
 

  • In a wok, heat oil & put Tej patta & dry red chili.
  • Once starts crackling, add onions & saute till they become golden
  • Now add all dry spices with some water. After 5 mins put tomatoes & salt, salt will help the tomatoes to release water soon, Now put the lid.
  • Cook until oil separates & tomatoes become soft
  • Now add 3 cups of water & boil into slightly thick curry.
  • Now add Ratlami sev, boil for a min.
  • Garnish with Coriander leaves & serve hot with Chapati..

Recipe Notes

  • Use Akash Ratlami sev as it taste the best
  • Sev tends to soften soon, so add them 5 mins before the serving time so that you can have bites of sev as well.
  • Here I used two different styles of Oinion & tomato, rough big pieces & finely chopped,  so that the small pieces will give thick gravy &  big pieces will give bites.
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5 from 3 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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5 from 3 votes

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