Ratlami Sev Curry (Indore Style)
About Ratlami Sev Curry (Indore Style)
Ratlami sev is an accompaniment with most of our food in MP, I have grown up eating achaar, Papd, Sev with meals. Indore specially has a huge variety of Namkeens we could even think off..So here I am sharing a recipe from Indore which is quick easy & you can make it anytime with no fuss. I make it healthy too while cooking it in olive oil & loads of tomatoes. Good news for health freaks, 1 cup of this curry is less then 200 calories, so you don't have to think much & can indulge in this spicy treat when ever you want...:-)
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Recipe Time & More
Ingredients
- 1 Cup Sev (ratlami)
- 2 Tomato ((1 finely chopped or pureed & the other in big rough pieces) big)
- 2 Onion ((1 finely chopped & other in big rough pieces))
- 1 Chili (red dry)
- 1 Tej Patta
- 1 tbsp Red Chili Powder (depending upon the hotness or)
- 1/2 tbsp Turmeric Powder
- 1/2 tbsp Garam Masala
- 2 tbsp Coriander Powder
- 2 tbsp Olive Oil
- 1-2 tsp Salt (or as per taste)
- leaves Coriander (for garnish)
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Instructions
- In a wok, heat oil & put Tej patta & dry red chili.
- Once starts crackling, add onions & saute till they become golden
- Now add all dry spices with some water. After 5 mins put tomatoes & salt, salt will help the tomatoes to release water soon, Now put the lid.
- Cook until oil separates & tomatoes become soft
- Now add 3 cups of water & boil into slightly thick curry.
- Now add Ratlami sev, boil for a min.
- Garnish with Coriander leaves & serve hot with Chapati..
Recipe Notes
- Use Akash Ratlami sev as it taste the best
- Sev tends to soften soon, so add them 5 mins before the serving time so that you can have bites of sev as well.
- Here I used two different styles of Oinion & tomato, rough big pieces & finely chopped, so that the small pieces will give thick gravy & big pieces will give bites.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Monika Patel
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Absolutely mouthwatering! Thanks for sharing.
This looks so appealing! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
Amazing it is!!!
Easy n traditional, nice to learn something coming from mp..very nice.
Yummy
This looks so appealing! Thanks for sharing.