Ratlami Sev Curry (Indore Style)

Ratlami Sev Curry (Indore Style) - Plattershare - Recipes, food stories and food lovers

About Ratlami Sev Curry (Indore Style)

Ratlami sev is an accompaniment with most of our food in MP, I have grown up eating achaar, Papd, Sev with meals. Indore specially has a huge variety of Namkeens we could even think off..So here I am sharing a recipe from Indore which is quick easy & you can make it anytime with no fuss. I make it healthy too while cooking it in olive oil & loads of tomatoes. Good news for health freaks, 1 cup of this curry is less then 200 calories, so you don't have to think much & can indulge in this spicy treat when ever you want...:-)
4.38 from 8 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

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Instructions
 

  • In a wok, heat oil & put Tej patta & dry red chili.
  • Once starts crackling, add onions & saute till they become golden
  • Now add all dry spices with some water. After 5 mins put tomatoes & salt, salt will help the tomatoes to release water soon, Now put the lid.
  • Cook until oil separates & tomatoes become soft
  • Now add 3 cups of water & boil into slightly thick curry.
  • Now add Ratlami sev, boil for a min.
  • Garnish with Coriander leaves & serve hot with Chapati..

Recipe Notes

  • Use Akash Ratlami sev as it taste the best
  • Sev tends to soften soon, so add them 5 mins before the serving time so that you can have bites of sev as well.
  • Here I used two different styles of Oinion & tomato, rough big pieces & finely chopped,  so that the small pieces will give thick gravy &  big pieces will give bites.
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4.38 from 8 votes

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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

8 Comments

4.38 from 8 votes

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