Vegetable Cutlets

Vegetable Cutlets - Plattershare - Recipes, food stories and food lovers
Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner..........
4.80 from 5 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Potatoes medium
  • 1 cup Mixed Vegetables green peas, carrots, green beans, corn chopped
  • 2 tbsp Coriander green coriander chopped
  • 2 Green Chillies finely chopped
  • 1 tsp Ginger chopped
  • 1 tsp Salt adjust to taste, or as per taste
  • 1 tsp Dry Mango Powder
  • 3 tbsp All Purpose Flour plain flour or maida
  • 1 cup Breadcrumbs
  • to Oil fry


  • Boiled the potatoes until they are tender.
  • Once cooked, drain the water and let the potatoes cool down.
  • Peel the skin off and mash the potatoes.
  • Steam the chopped mixed vegetables.
  • Make sure to squeeze the vegetables to take the excess water out.
  • Mix all the ingredients together; adjust salt and pepper to your taste.
  • Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.
  • With oiled hands, divide the mixture into 10 equal parts.
  • Shape into flat round patties about 1/2 inch thick.
  • Dip each patty in the flour batter, and roll the patty in breadcrumbs and set aside.
  • Heat the oil on medium high heat in a frying pan.
  • Frying pan should have at least 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away.
  • Fry a few cutlets at a time until they are golden-brown on both sides.
  • Repeat this until all the cutlets are done. Serve hot.
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4.80 from 5 votes

Sneha Agarwal
Sneha Agarwal

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