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Semolina Cutlets – Sooji Cutlets – Indian Snacks

4 from 1 vote
Semolina Cutlets - Sooji Cutlets - Indian Snacks - Plattershare - Recipes, food stories and food lovers

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Sooji Cutlets Recipe or Rawa Cutlets is easy and fast to make breakfast or evening snacks. The ingredients required to make Sooji Cutlets are very common and available very easily. Also, the steps involved in making this cutlet are very easy and fast.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Servings 2
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Ingredients
  

  • 1 Cup Semolina
  • 1 Onion
  • 2 Medium size Potato
  • 4-5 green chilly finely chopped
  • ½ teaspoon Jira Cumin Seeds
  • ½ teaspoon turmeric powder
  • ¾ teaspoon red chilly powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala
  • 1 teaspoon lemon juice
  • Coriander leaves finely chopped
  • 1/2 cup bread crumbs
  • Salt
  • Oil for deep fry
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Instructions
 

  • Take half tablespoon oil in frying pan on medium flame.
  • Once the oil is hot add Jira (Cumin Seeds) let it crackles then add green chilly and onion, sauté it till get brown then switch off the flame.
  • Take a mixing bowl add sooji (Semolina), mashed potato, fried onion, green chili, Turmeric powder, red chilly powder, coriander powder, garam masala, lemon juice, coriander leaves and salt mix all the ingredients nicely and make a thick paste.
  • Now divide this mixture into equal portion as per your preferred size of cutlet.
  • Take some oil in your palm and make the cutlet( tikki) from this mixture and cover this cutlet ( tikki) with bread crumbs. Follow the same procedure for all the cutlet (tikki).
  • Once all the cutlet is done keep this into the refrigerator for about 15 min to get settle.
  • Take Oil in deep frying nonstick pan on medium flame
  • Once oil is hot add Soji cutlet into oil for deep fry (Add only 3-4 at a time to avoid breaking into the oil)
  • Saute is in a proper interval and turn to another side to fry.
  • Take out the cutlet from oil once it turn into golden brown and drain in paper napkin to remove access oil.
Tags snacks recipes

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Kalpna Patel
Kalpna Patel

I am Kalpna Patel, who loves cooking and having a 'not so far' vision of posting any and every possible vegetarian recipe that I can cook.

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