Semolina Cutlets - Sooji Cutlets - Indian Snacks

Semolina Cutlets - Sooji Cutlets - Indian Snacks - Plattershare - Recipes, food stories and food lovers
Sooji Cutlets Recipe or Rawa Cutlets is easy and fast to make breakfast or evening snacks. The ingredients required to make Sooji Cutlets are very common and available very easily. Also, the steps involved in making this cutlet are very easy and fast.
4 from 1 vote
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 Cup Semolina
  • 1 Onion
  • 2 Potato medium size
  • 4-5 Green Chillies finely chopped
  • 1/2 tsp ½ Teaspoon Jira cumin seeds jira
  • 1/2 tsp Turmeric Powder
  • tsp red chili powder â¾
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1 tsp Lemon Juice
  • leaves Coriander finely chopped
  • 1/2 cup Bread Crumbs
  • 1-2 tsp Salt or as per taste
  • Oil for deep fry


  • Take half tablespoon oil in frying pan on medium flame.
  • Once the oil is hot add Jira (Cumin Seeds) let it crackles then add green chilly and onion, sauté it till get brown then switch off the flame.
  • Take a mixing bowl add sooji (Semolina), mashed potato, fried onion, green chili, Turmeric powder, red chilly powder, coriander powder, garam masala, lemon juice, coriander leaves and salt mix all the ingredients nicely and make a thick paste.
  • Now divide this mixture into equal portion as per your preferred size of cutlet.
  • Take some oil in your palm and make the cutlet( tikki) from this mixture and cover this cutlet ( tikki) with bread crumbs. Follow the same procedure for all the cutlet (tikki).
  • Once all the cutlet is done keep this into the refrigerator for about 15 min to get settle.
  • Take Oil in deep frying nonstick pan on medium flame
  • Once oil is hot add Soji cutlet into oil for deep fry (Add only 3-4 at a time to avoid breaking into the oil)
  • Saute is in a proper interval and turn to another side to fry.
  • Take out the cutlet from oil once it turn into golden brown and drain in paper napkin to remove access oil.
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4 from 1 vote

Kalpna Patel
Kalpna Patel

I am Kalpna Patel, who loves cooking and having a 'not so far' vision of posting any and every possible vegetarian recipe that I can cook.

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