Vegetable Biryani Recipe â???? How To Make Vegetable Biryani Recipe â???? Veg Biryani

Vegetable Biryani Recipe â???? How To Make Vegetable Biryani Recipe â???? Veg Biryani - Plattershare - Recipes, food stories and food lovers
A Classic Indian vegetable biryani is a perfect dish for any occasion. Sometimes there are only a few special days in which many houses have a spicy vegetable biryani recipe as a food. Now people are preparing vegetable biryani even for small function. Lets see how to make simple vegetable biryani recipe.
4.30 from 4 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cups Basmati Rice â
  • 1/4 Carrot chopped â
  • 1/4 Beans chopped â
  • 1/2 cup Peas â
  • 1/4 cup Potato cut in to cube shape â
  • 1/4 florets Cauliflower â
  • 1/4 cup Soya Beans soaked in warm water, drain the water completely optional â
  • 25 gm cashews optional â
  • 2 Onion sliced â nos
  • 3 Green Chillies nos
  • 1 spoon Ginger Garlic Paste â
  • Tomato big – 1 (chopped)
  • 1 tsp Chilli Powder â
  • 1 tsp Kashmiri red chili powder â
  • 1 spoon Garam Masala â
  • 2 teaspoons Coriander Powder â
  • 1 pinch Turmeric Powder
  • 1 spoon Biryani Masala â
  • 3 spoons Curd â
  • 1 spoon Lemon Juice â
  • 1 leaves Mint chopped finely â
  • 1 leaves Coriander chopped finely â
  • 1-2 tsp Salt or as per taste
  • 3 spoons Oil â
  • 2 spoons Desi Ghee â
  • 1 tsp Fennel Seeds â
  • 1 Bay Leaf
  • 2 stick Cinnamon â
  • 3 Cardamom â nos
  • 2 Star Anise â nos
  • 2 cloves €“ 2 Nos â nos
  • 2 Marathi Moggu €“ 2 Nos marathi moggu â nos


  • First wash the basmati rice in water and soak the rice for 15 minutes.
  • After 15 minutes drain the water and keep it aside.
  • In a pressure cooker add oil and ghee, when it is heated add all tempering items.
  • Then onion and fry till the colour become changed, add ginger garlic paste, green chilli and tomato fry for a minute.
  • Add salt and all spices like chili powder, coriander powder, kashmiri chili powder, garam masala, turmeric powder, Biryani masala and fry for a minute.
  • Next add all chopped vegetables and soya beans. Fry for 5 minutes then add half coriander leaves and half mint leaves then fry for a minute.
  • After that add 4 cups of water and allow it to boil, then add the basmati rice and mix well.
  • In This stage add curd, lemon juice and check the salt and spice.
  • After 15 minutes the rice is half cooked, add the remaining coriander leaves, mint leaves and ghee 1 spoon.
  • Now close the pressure cooker then cook on low flame for 5 to 10 minutes (for Dum).
  • After taking from the fire the pressure will cool down and open the cooker, mix the rice properly with little amount of ghee.

Recipe Notes

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4.30 from 4 votes

Loganayaki Thamilselvan
Loganayaki Thamilselvan

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