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Air Fryer Banana Chips – Banana Chips Recipe With Philips Airfryer

4.17 from 6 votes

Banana chips are very famous in South India especially Kerela banana chips are very famous and is a perfect snack for tea time.
We have tried the healthier version of this deep fried snack by backing the banana chips in airfryer. The outcome was great.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsSnacks
Recipe Taste Crunchy, Salty
Servings 4


  • 3-4 Banana Raw
  • 1 tsp Salt
  • 1/2 tsp Turmeric powder
  • ½ tsp Chaat masala
  • 1 tsp Oil


  • Peel the bananas and keep aside. Prepare a mixture of water, turmeric powder and salt.
  • Cut slices of banana in this mixture. It will prevent the bananas to turn black and also will give nice yellow colour.
  • Keep bananas soaked in this mixture for 5 -10 min. Drain the water and dry the chips.
  • Apply little oil on chips to avoid sticking of banana chips in Air fryer. Preheat the air fryer at 180 degrees for 5 min. Air fry the chips for 15 min at 180 degrees. Add salt and chat masala.
  • Store it in airtight jar and serve immediately.


Please appreciate the author by voting!

4.17 from 6 votes

Recipe Nutrition

Calories: 90 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 582 mg | Potassium: 323 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 57 IU | Vitamin C: 8 mg | Calcium: 5 mg | Iron: 0.3 mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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