Air Fryer Banana Chips - Banana Chips Recipe With Philips Airfryer

Banana-Chips
Banana chips are very famous in South India especially Kerela banana chips are very famous and is a perfect snack for tea time.
We have tried the healthier version of this deep fried snack by backing the banana chips in airfryer. The outcome was great.
4.17 from 6 votes
Print Pin
Advertisement
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Crunchy, Salty
Calories 90 kcal
Servings 4

Ingredients
 

Advertisement

Instructions
 

  • Peel the bananas and keep aside. Prepare a mixture of water, turmeric powder and salt.
  • Cut slices of banana in this mixture. It will prevent the bananas to turn black and also will give nice yellow colour.
  • Keep bananas soaked in this mixture for 5 -10 min. Drain the water and dry the chips.
  • Apply little oil on chips to avoid sticking of banana chips in Air fryer. Preheat the air fryer at 180 degrees for 5 min. Air fry the chips for 15 min at 180 degrees. Add salt and chat masala.
  • Store it in airtight jar and serve immediately.

Recipe Video

Explore Recipes by Tags air fryer recipes

Please appreciate the author by voting!

4.17 from 6 votes

Recipe Nutrition

Calories: 90kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 582mg | Potassium: 323mg | Fiber: 2g | Sugar: 11g | Vitamin A: 57IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.3mg
Advertisement

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

No comments yet

4.17 from 6 votes (3 ratings without comment)

Leave a Reply