Corn Cutlets
About Corn Cutlets
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Recipe Time & More
Ingredients
- 2 cup Corn (canned)
- 1 Potato (big peeled and grated)
- 1 Onion (big chopped)
- 4 pods Garlic (crushed)
- 1 tsp Cumin Powder
- 1/2 tsp Red Chili Powder
- 2 tbsp Oil (and)
- 1 tbsp Cheese (grated)
- 1 tbsp Bread Crumbs
- 2 tbsp Corn Flour
- 1-2 tsp Salt (or as per taste)
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Instructions
- Squeeze water from corn completely. Keep a handful aside and grind the rest to a coarse paste.
- Heat 1/2 tbsp oil in a pan. Saute onions and garlic till they are browned.
- Add rest of the ingredients and mash properly.
- Divide them equally and give them shape of your choice.
- Heat oil in a pan. Cook these cutlets till both sides are golden brown.
- This recipe can't be simpler.
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Soma Pradhan
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This is so tempting! Thank you.
Absolutely delicious! Can’t wait to try it.
This is awesome! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.
I’m eager to make this recipe!