Corn Cutlets

4 from 3 votes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsSnacks
Servings 4


  • 2 cup canned corn
  • 1 big potato peeled and grated
  • 1 big onion chopped
  • 4 garlic pods crushed
  • 1 tsp cumin powder
  • 1/2 tsp red chili powder
  • 2 and 1/2 tbsp oil
  • 1 tbsp grated cheese
  • 1 tbsp bread crumbs
  • 2 tbsp cornflour
  • Salt


  • Squeeze water from corn completely. Keep a handful aside and grind the rest to a coarse paste.
  • Heat 1/2 tbsp oil in a pan. Saute onions and garlic till they are browned.
  • Add rest of the ingredients and mash properly.
  • Divide them equally and give them shape of your choice.
  • Heat oil in a pan. Cook these cutlets till both sides are golden brown.
  • This recipe can't be simpler.

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4 from 3 votes

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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