Corn Cutlets
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Ingredients
- 2 cup canned corn
- 1 big potato peeled and grated
- 1 big onion chopped
- 4 garlic pods crushed
- 1 tsp cumin powder
- 1/2 tsp red chili powder
- 2 and 1/2 tbsp oil
- 1 tbsp grated cheese
- 1 tbsp bread crumbs
- 2 tbsp cornflour
- Salt
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Instructions
- Squeeze water from corn completely. Keep a handful aside and grind the rest to a coarse paste.
- Heat 1/2 tbsp oil in a pan. Saute onions and garlic till they are browned.
- Add rest of the ingredients and mash properly.
- Divide them equally and give them shape of your choice.
- Heat oil in a pan. Cook these cutlets till both sides are golden brown.
- This recipe can't be simpler.
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