Corn Cutlets

About Corn Cutlets

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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsSnacks
Servings 4

Ingredients
 

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Instructions
 

  • Squeeze water from corn completely. Keep a handful aside and grind the rest to a coarse paste.
  • Heat 1/2 tbsp oil in a pan. Saute onions and garlic till they are browned.
  • Add rest of the ingredients and mash properly.
  • Divide them equally and give them shape of your choice.
  • Heat oil in a pan. Cook these cutlets till both sides are golden brown.
  • This recipe can't be simpler.
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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

Articles: 41

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5 from 5 votes

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