Corn Cutlets

Corn Cutlets - Plattershare - Recipes, food stories and food lovers
4 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Corn canned
  • 1 Potato big peeled and grated
  • 1 Onion big chopped
  • 4 pods Garlic crushed
  • 1 tsp Cumin Powder
  • 1/2 tsp Red Chili Powder
  • 2 tbsp Oil and
  • 1 tbsp Cheese grated
  • 1 tbsp Bread Crumbs
  • 2 tbsp Corn Flour
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Squeeze water from corn completely. Keep a handful aside and grind the rest to a coarse paste.
  • Heat 1/2 tbsp oil in a pan. Saute onions and garlic till they are browned.
  • Add rest of the ingredients and mash properly.
  • Divide them equally and give them shape of your choice.
  • Heat oil in a pan. Cook these cutlets till both sides are golden brown.
  • This recipe can't be simpler.

Please appreciate the author by voting!

4 from 3 votes
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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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