Fig Kofta Curry
About Fig Kofta Curry
That day I went to market and saw green tiny figs are selling. Then I recall my memories my mother used to cook the recipe. Green figs are available in summer season. Fig is member of mulberry family. The leaves of the fig tree also edible. It's has medicinal properties.
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Recipe Time & More
Ingredients
- 250 gm Figs green
- 100 gm Flour bengal
- 2 tsp Green Chillies chopped
- 1 tsp Garlic finely chopped
- 2 tsp Ginger finely chopped
- 1 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1 tsp red chili powder
- 1 tsp Masala whole ground
- 2 tsp Tomato Paste
- 1/2 cup Curd
- 1 tsp Turmeric Powder
- 1-2 tsp Salt or as per taste
- Oil as required
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Instructions
- First wash the green figs and cut into pieces. Then boil and grind.
- Take a mixing bowl add grinded figs, gram flour, chopped green chilli, salt, pinch of turmeric powder, all ground masala and mixing well. Take a frying pan and shallow fry.
- When the kofta will brown take out. In the same pan add oil, chopped ginger garlic sauteed til brown. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt,tomato paste and curd and sauteed. At last all ground masala.
- Take serving plate keep the koftas and pour the gravy. Now it is ready to serve.
Recipe Notes
We should also always search for healthy food.
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Geeta Biswas
5 Comments
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What a great recipe! Thanks for sharing.
What a delicious recipe! Thanks for posting.
This is perfect! Can’t wait to taste it.
I’m loving this recipe already!
Wow, this looks fantastic!