Stuffed Raw Banana Cutlets

4.50 from 2 votes

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Kache Kele or raw banana cutlets is a lovely breakfast recipe where boiled raw banana and potatoes are mashed together to give a fantastic flavour. Corns and cheese further enhances the taste when used as stuffing.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Snacks
CuisineBreakfast, Indian
Servings 2
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Ingredients
  

  • Raw Banana – 250 gms Boiled
  • Boiled Potato – 2-3 pcs
  • Bread slice – 1 pcs
  • Corns – 1 cup
  • Cheese/ Paneer – 200 gms
  • Salt Red chili powder, Chaat powder – ½ tsp each
  • Hing/ asfoetida Amchur powder/Dry mango powder – ½ tsp each
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Instructions
 

  • Mix banana, potato and bread slice to make a mixture. Add all spices. Crumble cheese, add corns to prepare for stuffing.
  • Make 2 small cutlets of banana mixture and stuff corn material in between. Similarly make all other cutlets and shallow

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4.50 from 2 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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