Stuffed Raw Banana Cutlets

Stuffed Raw Banana Cutlets - Plattershare - Recipes, food stories and food lovers
Kache Kele or raw banana cutlets is a lovely breakfast recipe where boiled raw banana and potatoes are mashed together to give a fantastic flavour. Corns and cheese further enhances the taste when used as stuffing.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Banana boiled raw â
  • 2 pcs Potato boiled â
  • 1 slice Bread â
  • 1 cup Corns â
  • 200 gm Cheese or paneer paneer â
  • 1-2 tsp Salt red chili powder, chaat powder – â½ tsp each, or as per taste
  • asafoetida amchur powder/dry mango powder – â½ tsp each, or hing hing


  • Mix banana, potato and bread slice to make a mixture. Add all spices. Crumble cheese, add corns to prepare for stuffing.
  • Make 2 small cutlets of banana mixture and stuff corn material in between. Similarly make all other cutlets and shallow

Recipe Video

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5 from 1 vote

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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5 from 1 vote

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