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Garlic Pickle

4.70 from 3 votes

Garlic pickle is really very simple to make, if garlic is kept peeled and ready to use. The taste of garlic pickle will make you lick your fingers.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsLunch
Servings 8


  • Peeled Garlic cloves - 100 gms
  • Salt Red chilli powder, Turmeric powder - 1/2 tsp each
  • Mustard oil - 2 tbsp
  • Fenugreek seeds/ Methi dana - 1 tbsp
  • Mustard seeds - 1 tsp
  • Asfoetida powder - 1/2 tsp
  • White vinegar - 2-3 tsp


  • Microwave garlic cloves for 4-5 min and allow it to cool down for 1 hr at room temperature.
  • Dry roast fenugreek seeds and grind to form a powder.
  • Once garlic cloves cools down, add all spices along with fenugreek seeds powder and vinegar. Mix well.
  • For tempering, heat mustard oil in a pan, splutter mustard seeds and add asfoetida powder. Switch off the flame.
  • Top this heated oil on the garlic mixture. Do not mix immediately. Leave it aside for some time, thereafter mix well and store the pickle in a airtight glass jar. Garlic pickle is ready.


Tags pickles

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4.70 from 3 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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