Garlic Pickle

Garlic Pickle - Plattershare - Recipes, food stories and food lovers
Garlic pickle is really very simple to make, if garlic is kept peeled and ready to use. The taste of garlic pickle will make you lick your fingers.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Lunch
Recipe Cuisine Type: Indian, Multi Cuisine
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 8


  • 100 cloves Garlic peeled
  • 1-2 tsp Salt red chilli powder, turmeric powder - tsp each, or as per taste
  • 2 tbsp Mustard Oil
  • 1 tbsp Fenugreek Seeds or methi methi dana
  • 1 tsp Mustard Seeds
  • 1/2 tsp asafoetida powder
  • 2 tsp White Vinegar


  • Microwave garlic cloves for 4-5 min and allow it to cool down for 1 hr at room temperature.
  • Dry roast fenugreek seeds and grind to form a powder.
  • Once garlic cloves cools down, add all spices along with fenugreek seeds powder and vinegar. Mix well.
  • For tempering, heat mustard oil in a pan, splutter mustard seeds and add asfoetida powder. Switch off the flame.
  • Top this heated oil on the garlic mixture. Do not mix immediately. Leave it aside for some time, thereafter mix well and store the pickle in a airtight glass jar. Garlic pickle is ready.

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4.70 from 3 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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