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Tulsi & Cardamom Water | Navarathri Special

Tulsi & Cardamom Water | Navarathri Special
Tulsi & Cardamom Water | Navarathri Special
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for Beverages
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About this Recipe

Navarathri is the time were lots of guests visit our home and we too visit our friend’s place. We generally serve some juice and light snacks to the guests. Since we go for multiple places we generally skip the dinner . Prepare this healthy Tulsi water for your visitors which is a mix of tulsi, cardamom and clove boiled and infused in water.

Ingredients & Quantity
  • Tulasi / Holy Basil – 1 tblsp tightly packed
  • Cardamom – 2
  • Clove -1
  • water - 1000ml
How to cook?
  1. Take the leaves separately from the tulsi plant. Wash it thoroughly. Tear the cardamom.
  2. Tulsi & Cardamom Water | Navarathri Special
  3. Take a pan add tulsi leaves, cardamom, clove and water.
  4. Tulsi & Cardamom Water | Navarathri Special
  5. Allow this to boil. Boiling should be around 10 minutes so that the essence will get infused. Switch off the gas after the water is well boiled. Allow it to infuse in the water for another 30 minutes
  6. Tulsi & Cardamom Water | Navarathri Special
  7. Filter the water by removing the tulsi leaves, clove and cardamom. Transfer the water into a water jug for serving
  8. Tulsi & Cardamom Water | Navarathri Special
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Neeru Srikanth Ankush Dhiman