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    Saffron And Cardamom Flavored Rice Kheer/ Rice Pudding - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Saffron And Cardamom Flavored Rice Kheer/ Rice Pudding

    Saffron And Cardamom Flavored Rice Kheer/ Rice Pudding - Plattershare - Recipes, Food Stories And Food EnthusiastsHem Lata Srivastava
    16 February, 2017
    4 from 5 votes
    Served As Dinner
    Print Recipe Pin Recipe
    Kheer is a Indian pudding made from rice, milk, sugar and nuts, flavored with cardamom. more flavorful we can add saffron. It is typically served during a meal or as a dessert. Kheer is prepared in festivals, It is also known in some regions as payasam, payas and firni.
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    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 2 tbsp Basmati rice
    • 2 litter+ 1 tbsp Full cream milk
    • 2 tbsp Sugar or to taste
    • 2 tbsp Chopped almonds
    • 2 tbsp Chopped cashew nuts
    • 6 to 8 threads Saffron
    • 1 tsp Green cardamom powder
    • 1 tbsp Desi Ghee
    • 1 Tbsp chopped nuts for garnishing.
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    Instructions
     

    • Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Luke warm milk. Heat the ghee in a pan and fry the rice for 2-3 minutes.
    • Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick. It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick co
    • Now add chopped nuts, sugar, cardamom powder and saffron. Mix well and cook for 2-3 minutes more then switch off the gas.
    • Dish out the kheer and refrigerate. Garnish with chopped nuts and serve chilled.
    Recipe Tags indian dessert

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    Recipe By
    Hem Lata Srivastava

    Hem Lata Srivastava

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