Ginger-Holy Basil Tisane | Adrak Tulsi Chai
840
reads
About Ginger-Holy Basil Tisane | Adrak Tulsi Chai
Tulsi known as holy basil is the queen of herbs. The health benefits of tulsi are due to the active ingredient, 'eugenol' present in the leaves. It also contains ursolic acid and carvacrol, both of which have anti-microbial properties. Tulsi chai or basil tea is a herbal infusion (tisane), a relatively mild version as compared to the sweet milky chai. This tisane is rich in anti-oxidants, which help the fight-free-radicals of body that are responsible for causing various chronic degenerative diseases.You must have tried several weight loss products and supplements to shed those extra calories and achieve a healthy and slimmer body. Some of those supplements work, but most are just a scam! If you are tired of trying several weight loss techniques without any successful results, then I can assure about trying this tulsi chai for effective and safe weight loss results. Tulsi chai is made from the leaves and blossoms (dried / fresh form) of the holy basil plant. Here I have added ginger as well as lemon to this tisane. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight. Below I have described the step by step method of preparation.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 10 to 12 Basil leaves
- 1/2 Lemon (medium )
- 2 inch Ginger
- 4 tsp Honey
- 2 cup Water
Advertisement - continue reading below
Instructions
- Wash and clean the ginger thoroughly. Then grate it without peeling or after peeling.
- Take water in a saucepan and bring to boil.
- Add the grated ginger and boil for 2-3 minutes again.
- Then keep on simmering. Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.
- Turn off the heat, cover the saucepan and let it steep for 2-3 minutes.
- Then strain in serving cups.
- Drizzle honey, squeeze some lemon juice and give a quick stir. Drink in empty stomach.
Recipe Notes
- Lemon juice is optional.
- Amount of ginger added can be more or less depending upon the preferred strongness of the tea.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 56kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 79mg | Fiber: 1g | Sugar: 12g | Vitamin A: 111IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.3mg
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is so inspiring! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.
Anything natural is always better but unfortunately people still run behind fast methods for weight loss.
This is exactly what I was looking for!