Kheer With Cardamom Basmati Rice

4.30 from 3 votes

got this cardamom basmati rice from that's why I tried with making kheer. I found it has a good aroma and I love organic aromatic rice. It is very easy to make with ingredients. I just love the recipe and enjoy.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 2 tablespoon basmati rice
  • 1/2 litre milk
  • 1 tablespoon jaggery
  • 2 tablespoon mixed dry fruits
  • 1 pinch of cardamom powder


  • Soak the rice for 20 minutes to save fuel and make soft. Boil the milk with adding bay leaves. When the milk starts boiling add the soaked rice.
  • Boil until it is cooked then add jaggery, mixed dry fruits and cardamom powder. Now taste how it is done, serve your kids and family.
    Kheer With Cardamom Basmati Rice - Plattershare - Recipes, food stories and food lovers

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4.30 from 3 votes

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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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