Karela Chips Recipe
About Karela Chips Recipe
Karela chips are my favorite though I do not like Karela much but I can eat Karela chips as many as can, these are easy to make and can be used as an evening snack which is no doubt very healthy and tasty.
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Recipe Time & More
Ingredients
- Karela (bitter gourd – 2)
- 2 tsp Corn Flour (â)
- 2 tbsp Besan (â)
- 1/2 tsp Coriander Powder (â)
- 1 / Saunf (fennel powder – tsp)
- to Red Chili Powder (taste)
- 1 pinch Cumin Powder (â)
- 1-2 tsp Salt (or as per taste)
- Oil (for deep frying)
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Instructions
- Wash Karela and slice them as thin as possible. Remember to remove the seeds.
- Mix all the ingredients in bowl sprinkle little water to make it come together and mix well and Keep aside for half an hour.
- Heat the oil and fry sliced Kerala on a medium flame until golden red
- Drain the excess oil in tissue paper and store in airtight container; serve with tea or coffee or as a side dish with rice and your favorite daal.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Pooja Bhushan
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This is so tempting! Can’t wait to cook it.
This is so tempting! Thank you.
Absolutely scrumptious! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
This is so inspiring! Can’t wait to cook it.