Karela Chips Recipe

Karela Chips Recipe - Plattershare - Recipes, food stories and food lovers
Karela chips are my favorite though I do not like Karela much but I can eat Karela chips as many as can, these are easy to make and can be used as an evening snack which is no doubt very healthy and tasty.
4 from 1 vote
Print Pin
Advertisement
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Karela bitter gourd – 2
  • 2 tsp Corn Flour â
  • 2 tbsp Besan â
  • 1/2 tsp Coriander Powder â
  • 1 / Saunf fennel powder – tsp
  • to Red Chili Powder taste
  • 1 pinch Cumin Powder â
  • 1-2 tsp Salt or as per taste
  • Oil for deep frying
Advertisement

Instructions
 

  • Wash Karela and slice them as thin as possible. Remember to remove the seeds.
  • Mix all the ingredients in bowl sprinkle little water to make it come together and mix well and Keep aside for half an hour.
  • Heat the oil and fry sliced Kerala on a medium flame until golden red
  • Drain the excess oil in tissue paper and store in airtight container; serve with tea or coffee or as a side dish with rice and your favorite daal.

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Pooja Bhushan
Pooja Bhushan

Leave a Reply