Tulsi & Cardamom Water | Navarathri Special

Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food lovers

About Tulsi & Cardamom Water | Navarathri Special

Navarathri is the time were lots of guests visit our home and we too visit our friend's place. We generally serve some juice and light snacks to the guests.
Since we go for multiple places we generally skip the dinner. Prepare this healthy Tulsi water for your visitors which is a mix of tulsi, cardamom and clove boiled and infused in water.
4 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served AsBeverages
Recipe TasteBland
Calories - 3 kcal
Servings - 5

Ingredients
 

  • 1 tbsp Basil tulsi, tightly packed
  • 2 Cardamom
  • 1 Cloves
  • 1000 ml Water
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Instructions
 

  • Take the leaves separately from the tulsi plant. Wash it thoroughly. Tear the cardamom.
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food lovers
  • Take a pan add tulsi leaves, cardamom, clove and water.
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food lovers
  • Allow this to boil. Boiling should be around 10 minutes so that the essence will get infused. Switch off the gas after the water is well boiled. Allow it to infuse in the water for another 30 minutes
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food lovers
  • Filter the water by removing the tulsi leaves, clove and cardamom. Transfer the water into a water jug for serving
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food lovers
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4 from 4 votes

Recipe Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.002g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.1mg

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

4 Comments

4 from 4 votes

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