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Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Beverages

Tulsi & Cardamom Water | Navarathri Special

Neeru SrikanthNeeru Srikanth
3 October, 2016
5 from 3 votes
Served As Beverages
Print Recipe Pin Recipe
Navarathri is the time were lots of guests visit our home and we too visit our friend’s place. We generally serve some juice and light snacks to the guests. Since we go for multiple places we generally skip the dinner . Prepare this healthy Tulsi water for your visitors which is a mix of tulsi, cardamom and clove boiled and infused in water.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 5

Ingredients
  

  • Tulasi / Holy Basil – 1 tblsp tightly packed
  • Cardamom – 2
  • Clove -1
  • water - 1000ml
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Instructions
 

  • Take the leaves separately from the tulsi plant. Wash it thoroughly. Tear the cardamom.
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food enthusiasts
  • Take a pan add tulsi leaves, cardamom, clove and water.
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food enthusiasts
  • Allow this to boil. Boiling should be around 10 minutes so that the essence will get infused. Switch off the gas after the water is well boiled. Allow it to infuse in the water for another 30 minutes
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food enthusiasts
  • Filter the water by removing the tulsi leaves, clove and cardamom. Transfer the water into a water jug for serving
    Tulsi & Cardamom Water | Navarathri Special - Plattershare - Recipes, food stories and food enthusiasts
Recipe Tags cardamom holybasil navarathri tulsi

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Recipe By
Neeru Srikanth

Neeru Srikanth

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0 Responses

  1. Kirti Yadav says:
    October 3, 2016 at 12:00 am

    5 stars
    Running to make it right away. 🙂

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