Latto Burmese Recipe

Latto Burmese Recipe - Plattershare - Recipes, food stories and food lovers
Burmese people like this in breakfast. Those who are non veg should try this recipe.
4.41 from 5 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 packet Noodles
  • 1 bowl Papaya grated raw
  • 1 cup Onion chopped
  • 1/4 cup Garlic chopped
  • 1/2 cup Tamarind Paste
  • 2 tsp Chilli flakes fried
  • Sesame Oil as required
  • slice Onion in round
  • Ngapi fish sauceas required ngapi
  • 2 slice Potatoes boiled and
  • 2 slice Eggs boiled and
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Boil noodles keep separate. Boil potatoes and eggs. Cut into slices.
    Latto Burmese Recipe - Plattershare - Recipes, food stories and food lovers
  • Raw papaya peal out and grated keep separate.
    Latto Burmese Recipe - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan add seamed oil and fry the slices potatoes keep separate.
  • Fry chopped onion and garlic till brown. Now add boiled noodles and sauteed.
  • Put off the flame serve with naappi, red chilli flakes, tamarind paste, egg slices, potatoes and onion slices.

Recipe Notes

You should cautiously add salt because ngapi is already more salted.

Please appreciate the author by voting!

4.41 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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