Poha Cutlets Using Left-Over Poha
About Poha Cutlets Using Left-Over Poha
Poha Cutlets, either using left-over or by making a fresh batch
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Recipe Time & More
Ingredients
- 1 cup Poha ready left over
- 1 slice Brown Bread moistened and crumbled
- 1-2 tsp Salt or as per taste
- 1 tsp Sesame Seeds white roasted
- 1 tbsp Rawa
- 1/2 tsp Ginger Garlic or chilli, or paste chilli paste
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Instructions
- Add up all the ingredients except the rawa. Shape like cutlets. Dip in the rawa so as to coat it all over. Deep fry/ shallow fry / grill till golden brown. Serve hot with spicy hot mint-dhania chutney
Recipe Notes
Poha is by itself a binding agent hence it comes together beautifully to make cutlets.
As the ready one already has all flavors , we just need to add little more.
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Anju Bhagnari
3 Comments
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Thanks for the inspiration! Looks tasty.
This is so inspiring! Can’t wait to cook it.
Such a scrumptious dish! Thank you.