Poha Cutlets Using Left-Over Poha

Poha Cutlets Using Left-Over Poha - Plattershare - Recipes, food stories and food lovers
Poha Cutlets, either using left-over or by making a fresh batch
4 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Poha ready left over
  • 1 slice Brown Bread moistened and crumbled
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sesame Seeds white roasted
  • 1 tbsp Rawa
  • 1/2 tsp Ginger Garlic or chilli, or paste chilli paste


  • Add up all the ingredients except the rawa. Shape like cutlets. Dip in the rawa so as to coat it all over. Deep fry/ shallow fry / grill till golden brown. Serve hot with spicy hot mint-dhania chutney

Recipe Notes

Poha is by itself a binding agent hence it comes together beautifully to make cutlets.
As the ready one already has all flavors , we just need to add little more.
Explore Recipes by Tags poha recipes

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4 from 2 votes

Anju Bhagnari
Anju Bhagnari

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