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Poha Cutlets Using Left-Over Poha

4 from 2 votes

Poha Cutlets, either using left-over or by making a fresh batch
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBrunch
Servings 2


  • 1 cup ready/left-over poha
  • 1 brown bread slices moistened and crumbled
  • Salt
  • 1 teaspoon roasted sesame seeds White
  • 1 tbsp rawa
  • 1/2 teaspoon ginger-garlic-chilli paste


  • Add up all the ingredients except the rawa. Shape like cutlets. Dip in the rawa so as to coat it all over. Deep fry/ shallow fry / grill till golden brown. Serve hot with spicy hot mint-dhania chutney


Poha is by itself a binding agent hence it comes together beautifully to make cutlets.
As the ready one already has all flavors , we just need to add little more.

Please appreciate the author by voting!

4 from 2 votes

Anju Bhagnari
Anju Bhagnari

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