Poha Cutlets Using Left-Over Poha
Advertisement
Poha Cutlets, either using left-over or by making a fresh batch
Advertisement
Ingredients
- 1 cup ready/left-over poha
- 1 brown bread slices moistened and crumbled
- Salt
- 1 teaspoon roasted sesame seeds White
- 1 tablespoon rawa
- 1/2 teaspoon ginger-garlic-chilli paste
Advertisement
Instructions
- Add up all the ingredients except the rawa. Shape like cutlets. Dip in the rawa so as to coat it all over. Deep fry/ shallow fry / grill till golden brown. Serve hot with spicy hot mint-dhania chutney
Notes
Poha is by itself a binding agent hence it comes together beautifully to make cutlets.
As the ready one already has all flavors , we just need to add little more.
Advertisement
Related Posts You May Like
-
Semolina Cutlets – Sooji Cutlets – Indian Snacks
Sooji Cutlets Recipe or Rawa Cutlets is easy and fast to make breakfast or evening snacks. The ingredients required to...
-
Vegetable Poha/Poha With Carrot,Corn And Green Peas
-
Macher Chop Or Fish Cutlets
#PSmothersdayspecial Always my favourite, forever !!! Although I don't enjoy fish that much (I know, being a Bengali I am...
-
Crispy Chicken Cutlets
CRISPY CHICKEN CUTLETS. The kids will simply love these Crispy chicken cutlet recipe.
-
Airfried Corn Cutlets Recipe
Eating corn meal offers some great health benefits as it is a source of some essential nutrients. Corn cutlets is...
-
Noodle Cutlets
Recipes You May Also Like
Oats Almond Cookies – Absolutely Guiltfree
Related Posts You May Like Amaranth, Oats, Almond Meal Cookies In my endeavor to create healthy yet delicious cookies so…
Banana Ice Cream
Ice cream is very popular and favorite dessert. Once we know how to make it is very easy. If we…
Guacamole And Alfalfa Sprouts Sandwich Recipe
Alfalfa is a real star of this sandwich. Alfalfa sprouts are young seedlings of alfalfa plant, they are good source…
Curd Spaghetti
Mixing spaghetti with yogurt is perfect for summer, when you do not feel like eating anything heavy. This spaghetti with…
Ghevar And Idli Chaat
Basically Ghevar is a traditional sweet recipe from Rajasthan. But here I gave twist to original Ghevar recipe by making…
Stuffed Capsicum
This recipe can be serve as a side dish. Capsicum has own properties, when we add paneer it become more…
Articles You May Also Like
Healthy Navratri Dishes
Festivity has began with Navratri.  Worshipping goddess Durga, 10 days of fasting, full dedication…. Why not fasting can be healthy!!!! I worked on the recipes which…
Best Italian Restaurants In Melbourne
Melbournes loves Italian food, and the sprouting of new Italian restaurants is further proof of Melbourne obsession with Italian cuisines. When walking along the streets…
5 Grilling Tips With Charcoal or Gas Grill This Summer
Grilling Tips With Charcoal or Gas Grill! Summer is the much-awaited time of the year. With holidays around the corner and plenty of free time,…
My Kitchen Advisor Has Found Out How To Make Your Kitchen More Eco-friendly
How to choose the best gadgets for the kitchen Even if you have already spent a lot of time in the kitchen and it seems…
How to Succeed in Food Blogging: Tips for Beginners
Food blogging has significantly grown in popularity over the years. From recipes to cooking tips and restaurant ideas, influencers are making life much easier for…
Food Bloggers Association Bangalore Second Meetup
Meeting new food aficionados is always a pleasurable experience and I constantly have this opportunity whenever I visit. Meetups become regular now days! Well, FBAB…
