Baked Basil Rosemary Pomfret

4 from 1 vote

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A mildly flavored baked pomfret dish which can be best had with salad for a brunch or lunch. It is good for weight watchers.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
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Ingredients
  

  • Pomfret fish 2
  • Garlic 8-10 clove
  • Dried Rosemary 1/2 teaspoon
  • Fresh basil 6-7
  • Lemon juice 2 tablespoon
  • Pepper 1/2 teaspoon
  • Apple cider vinegar 1 tablespoon
  • Chilly flakes 1/2 teaspoon
  • Salt
  • Olive oil 1 tablespoon
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Instructions
 

  • Marinate the fish with crushed garlic, lime juice, Apple cider vinegar, freshly ground black pepper, salt, dried rosemary, fresh basil and Olive oil for 1 hour in the fridge.
  • Bake in a preheated oven at 180 degrees for 15 minutes. Serve hot.
    Baked Basil Rosemary Pomfret - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote
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Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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