Baked Basil Rosemary Pomfret

4 from 1 vote

A mildly flavored baked pomfret dish which can be best had with salad for a brunch or lunch. It is good for weight watchers.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • Pomfret fish 2
  • Garlic 8-10 clove
  • Dried Rosemary 1/2 teaspoon
  • Fresh basil 6-7
  • Lemon juice 2 tablespoon
  • Pepper 1/2 teaspoon
  • Apple cider vinegar 1 tablespoon
  • Chilly flakes 1/2 teaspoon
  • Salt
  • Olive oil 1 tablespoon


  • Marinate the fish with crushed garlic, lime juice, Apple cider vinegar, freshly ground black pepper, salt, dried rosemary, fresh basil and Olive oil for 1 hour in the fridge.
  • Bake in a preheated oven at 180 degrees for 15 minutes. Serve hot.
    Baked Basil Rosemary Pomfret - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Recipes You May Also Like

Sweet Corn Basil Soup

May 30, 2022

Posted under - Vegetarian

Steaming cup of hot soup infused with the flavor of basil is a must during chill winter. It’s a welcoming…

Granola Bars (No Bake)

February 17, 2024

Posted under - Vegetarian

Granola bars are grab-and-go breakfast food or snack bar where rolled oats, dried fruits, nuts are blended with sweeteners like…

Oats And Honey Smoothie

May 11, 2022

Posted under - Vegetarian

Smoothies make up for a perfect and filling breakfast or any time snack of the day. Oats when added to…

Karaikudi Chicken Curry

February 18, 2024

Posted under - Non-Vegetarian

It is an authentic chettinad dish, very spicy, hot, tasty and flavorful. Karaikudi is famous for its lipsmacking cuisine in…

Articles You May Also Like

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

Leave a Reply