Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour
About Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour
Indulge in these Chocolate Dipped Eggless Coconut Macaroons with a hint of cardamom! A crispy, chewy treat with rich chocolate and aromatic spices. Perfect for a delightful snack!
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Recipe Time & More
Ingredients
- 1 cup Coconut sweetened, shredded
- 5 tbsp Condensed Milk
- 1/2 tsp Cardamom powder
- 1/2 cup Chocolate sweet or semi sweet, cut into small pieces
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Instructions
- Preheat the oven to 350 °F
- In a bowl add condensed milk, shredded coconut, cardamom powder and mix well.
- After mixed everything take 1 tbsp of batter and place it in the greased and dusted baking tray.
- Bake for 15 - 20 mins or until the macaroons start to turn brown.
- Once they are done remove it from oven and cool it for 10-15 mins.
- In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy
- Dip the macaroons in the chocolate and place them back onto the plate. Refrigerate macaroons for 30-40 mins.
- Tip - If the batter is watery, you can add semolina into it. You can also add ½ tsp vanilla extract if you don't want to add cardamom powder.Â
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Recipe Nutrition
Calories: 263kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 230mg | Fiber: 3g | Sugar: 26g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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Aarti Sharma
4 Comments
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This is so inspiring! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.
Looks so mouthwatering! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.