Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour

Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour - Plattershare - Recipes, food stories and food lovers

About Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour

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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsSnacks
Servings - 4

Ingredients
 

  • 1 cup Shredded Coconut sweetened â
  • 5 tbsp Condensed Milk â
  • 1/2 tsp cardamom powder â
  • 1/2 cup Chocolate cut into small pieces, or sweet semi sweet
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Instructions
 

  • Preheat the oven to 350 °F
  • In a bowl add condensed milk, shredded coconut, cardamom powder and mix well.
  • After mixed everything take 1 tbsp of batter and place it in the greased and dusted baking tray.
  • Bake for 15 - 20 mins or until the macaroons start to turn brown.
  • Once they are done remove it from oven and cool it for 10-15 mins.
  • In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy
  • Dip the macaroons in the chocolate and place them back onto the plate. Refrigerate macaroons for 30-40 mins.
  • Tip – If the batter is watery so you can add semolina into it. You can also add ½ tsp vanilla extract if you don’t want to add cardamom powder. 
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Aarti Sharma
Aarti Sharma

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