Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour - Plattershare - Recipes, food stories and food lovers

Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour

Recipe by Aarti Sharma
4.80 from 6 votes
Served As Snacks
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine Desserts, Italian
Recipe Category Vegetarian
Servings 4


  • Sweetened Shredded Coconut – 1 cup
  • Condensed Milk – 5-6 tbsp
  • Green Cardamom Powder – 1/2 tsp
  • Semi-sweet chocolate - 1/2 to 1 cup - cut into small pieces


  • Preheat the oven to 350 °F
  • In a bowl add condensed milk, shredded coconut, cardamom powder and mix well.
  • After mixed everything take 1 tbsp of batter and place it in the greased and dusted baking tray.
  • Bake for 15 - 20 mins or until the macaroons start to turn brown.
  • Once they are done remove it from oven and cool it for 10-15 mins.
  • In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy
  • Dip the macaroons in the chocolate and place them back onto the plate. Refrigerate macaroons for 30-40 mins.
  • Tip – If the batter is watery so you can add semolina into it. You can also add ½ tsp vanilla extract if you don’t want to add cardamom powder. 
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Aarti Sharma
Aarti Sharma

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