Traditional Rawa Kesari

5 from 1 vote

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Traditionally , Rawa Kesari is prepared almost on every holy occasion , festival and specially on Ganesh chaturthi . Can be served breakfast, lunch, dinner or as it is ..as Rawa Kesari is irresistibly deliciousssss 😋😋😋
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • Suji / Semolina / Rawa 1 cup
  • Ghee or clarified butter 1 cup
  • Sugar 1 and 1/2 cup
  • Kesar or saffron strands 1/2 teaspoon dissloved in milk
  • Finely chopped dry fruits approximately 1/2 tablespoon
  • Cardamom powder 1 pinch
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Instructions
 

  • Basic ingredients required for Rawa Kesari
    Traditional Rawa Kesari - Plattershare - Recipes, food stories and food lovers
  • Heat ghee in a heavy bottom pan and add Suji . Saute' on low heat till golden in colour
    Traditional Rawa Kesari - Plattershare - Recipes, food stories and food lovers
  • Add dry fruits, 1- 2 cup of water , Saffron strands dissloved milk to sauteed Suji . Mix well everything and cook covered for next 5 minutes.
    Traditional Rawa Kesari - Plattershare - Recipes, food stories and food lovers
  • Add sugar , mix well and cook covered again for next 5 minutes and Rawa Kesari is ready to serve
    Traditional Rawa Kesari - Plattershare - Recipes, food stories and food lovers
  • Garnish as per choice and serve . I have used traditional moulds to give it shape
    Traditional Rawa Kesari - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Renu Chandratre
Renu Chandratre

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