Rawa Upma Kababs

Name: Rawa Upma Kababs
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 cup Sooji (upma); 1-2 tsp Salt (or as per taste); 2 Onions (chopped); 1 tsp Oil; 1 cup Coriander (of chopped); 1 Lemon Juice; 5to6 leaves Curry; 1 tsp Channel Ki Dal (channel ki dal); 1 tsp Green Chillies (or paste paste); 1 Carrot (grated); 5to6 Beans (chopped); Oil (for frying); Pinch Chaat Masala (of pd); 1 tsp Mustard Seeds

Jiya Makhija

Rawa Upma Kababs - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking

About Rawa Upma Kababs

In this recipe I have used left over Upma an given a new innovation by giving it in the form of kababs. In our day to day life much food gets wasted, instead of throwing why don't we give a twist

4 from 4 votes

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Recipe Time & More

Prep Time1 hour hr

Cook Time1 hour hr

Total Time2 hours hrs

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 1 cup Sooji upma
▢ 1-2 tsp Salt or as per taste
▢ 2 Onions chopped
▢ 1 tsp Oil
▢ 1 cup Coriander of chopped
▢ 1 Lemon Juice
▢ 5to6 leaves Curry
▢ 1 tsp Channel Ki Dal channel ki dal
▢ 1 tsp Green Chillies or paste paste
▢ 1 Carrot grated
▢ 5to6 Beans chopped
▢ Oil for frying
▢ Pinch Chaat Masala of pd
▢ 1 tsp Mustard Seeds

Instructions

▢
Dry roast the upma sooji , till it becomes hot an doesn't get burned. Then in a kadai add oil, add mustard seeds,curry leaves,channe ki dal, fry till light pink.
▢
Then add the chopped onions,green chillies paste(depends how much spicy you want) fry nicely,then add tomatoes fry nicely till oil comes out. Then add the chopped coriander leaves, carrots,beans an mix well.Then add the water&lime juice &salt
▢
Bring the water to a boil,then add the upma sooji an stirring it slowly so that the lumps don't form . Keep stirring till it leaves it's sides. Then in another plate grease it with oil,ll over.
▢
Then add the upma mixture an spread it all over an refrigerate it for 30 minutes. Then after taking it out from refrigerator cut it in shape an dip in sooji an deep fry it. After it's removed in the plate. Sprinkle chat masala over it &serve

Recipe Notes

If you don’t want to use vegetables you can skip it. What ever upma you make let it be without tomatoes or with tomatoes it tastes awesome. Green chillies paste add according to it’s spicyness

Please appreciate the author by voting!

4 from 4 votes

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Jiya Makhija

4 Comments

Aarti Rawt

May 15, 2022 / 6:59 pm Log in to Reply

I’m loving this recipe already!
Dale-Kurt Murray

December 14, 2019 / 8:22 pm Log in to Reply

Looks so incredible! Thank you for sharing.
Vishal Thakwani

April 8, 2016 / 9:29 am Log in to Reply

Absolutely mouthwatering! Great share.
Reeya Sahni

March 3, 2016 / 10:13 pm Log in to Reply

This looks divine! Can’t wait to make it.