Rawa Upma Kababs

Rawa Upma Kababs - Plattershare - Recipes, food stories and food lovers
In this recipe I have used left over Upma an given a new innovation by giving it in the form of kababs. In our day to day life much food gets wasted, instead of throwing why don't we give a twist
4 from 1 vote
Print Pin
Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Sooji upma
  • 1-2 tsp Salt or as per taste
  • 2 Onions chopped
  • 1 tsp Oil
  • 1 cup Coriander of chopped
  • 1 Lemon Juice
  • 5to6 leaves Curry
  • 1 tsp Channel Ki Dal channel ki dal
  • 1 tsp Green Chillies or paste paste
  • 1 Carrot grated
  • 5to6 Beans chopped
  • Oil for frying
  • Pinch Chaat Masala of pd
  • 1 tsp Mustard Seeds


  • Dry roast the upma sooji , till it becomes hot an doesn't get burned. Then in a kadai add oil, add mustard seeds,curry leaves,channe ki dal, fry till light pink.
  • Then add the chopped onions,green chillies paste(depends how much spicy you want) fry nicely,then add tomatoes fry nicely till oil comes out. Then add the chopped coriander leaves, carrots,beans an mix well.Then add the water&lime juice &salt
  • Bring the water to a boil,then add the upma sooji an stirring it slowly so that the lumps don't form . Keep stirring till it leaves it's sides. Then in another plate grease it with oil,ll over.
  • Then add the upma mixture an spread it all over an refrigerate it for 30 minutes. Then after taking it out from refrigerator cut it in shape an dip in sooji an deep fry it. After it's removed in the plate. Sprinkle chat masala over it &serve

Recipe Notes

If you don’t want to use vegetables you can skip it. What ever upma you make let it be without tomatoes or with tomatoes it tastes awesome. Green chillies paste add according to it’s spicyness

Please appreciate the author by voting!

4 from 1 vote

Jiya Makhija
Jiya Makhija

Leave a Reply