Rawa Appam

Rawa Appam - Plattershare - Recipes, food stories and food lovers
Rava appam is prepared with semolina and some chopped onion. Appam is always been the most popular and favorite snack for breakfast in South India. It not only makes a perfect breakfast but is healthy to eat too. Very less oil is used to prepare these appams and one can make the too quickly. These tempting appams can be a good option as a light snack.
5 from 2 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Breakfast, Brunch, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Semolina
  • 1 cup Curd
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Onion finely chopped
  • 1 Green Chillies finely chopped less spicy
  • 2 tbsp Oil


  • Take large mixing bowl, add semolina, curd, salt, onion and green chili. Mix really well. If required then add 1/4 cup water in it. Keep aside for 20minutes.
  • Heat appan pan on flame. Pour 2 3 drops cooking oil in each moulds. Now fill each mould with batter. Cover and let them simmer for 3 minutes on low-medium flame.
  • When the appams get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well. It can take 2 minutes. Cook the appams until they get golden brown on both the sides.
  • Take out the roasted appams in a plate and similarly prepare the rest as well.
  • Scrumptious and mouth drooling rawa appams are ready. Serve them steaming hot with coconut chutney, green coriander chutney, sweet chutney, tomato sauce or any other chutney as per your desire and taste and relish eating.

Recipe Notes

  • Make sure that the batter is neither too thick nor to thin.
  • Keep the flame low while roasting the appams. These appams will get over cooked if the flame is kept high.
  • You also add any other vegetable to the appam batter as per your preference.
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5 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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