Instant Rawa Dhokla

4 from 4 votes

Festival times are very hectic. One needs a few easy recipes for those guests that drop in unexpectedly. This is one such that is put together with the least of efforts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 4


  • 2 cup semolina Rawa / Suji
  • 1 cup curd 1 cup
  • Salt as per taste
  • Water as needed to adjust batter consistency
  • ½ teaspoon Red chili powder
  • 1 teaspoon Eno fruit salt
  • 1 Green chili chopped

For the tampering

  • 1 teaspoon mustard seeds
  • 1 teaspoon jeera
  • 8 to 10 Curry leaves


  • Whisk up all the ingredients, except the Eno salt. Adjust consistency like Idli batter. Let it stand for 10 minutes.Heat water in a steamer or a big pressure cooker
  • Place steel ring in the vessel. Grease a cake tin.In the batter, add the Eno salt and whisk very quickly. Bubbles will rise.
  • Pour the batter in the tin. Place it on the ring. Place a heavy lid and cook on slow flame for 15 -17 minutes. Remove from flame and let stand for 5 minutes before de moulding.

Prepare the tempering

  • Heat two tablespoons of oil. Add the mustard seeds, jeera and curry leaves. Let them splutter. Pour over the Dhokla pieces.

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 363 kcal | Carbohydrates: 64 g | Protein: 16 g | Fat: 4 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 46 mg | Potassium: 175 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 156 IU | Vitamin C: 41 mg | Calcium: 107 mg | Iron: 5 mg

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Anju Bhagnari
Anju Bhagnari

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