Instant Rawa Dhokla
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Festival times are very hectic. One needs a few easy recipes for those guests that drop in unexpectedly. This is one such that is put together with the least of efforts
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Ingredients
- 2 cup semolina Rawa / Suji
- 1 cup curd 1 cup
- Salt as per taste
- Water as needed to adjust batter consistency
- ½ teaspoon Red chili powder
- 1 teaspoon Eno fruit salt
- 1 Green chili chopped
For the tampering
- 1 teaspoon mustard seeds
- 1 teaspoon jeera
- 8 to 10 Curry leaves
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Instructions
- Whisk up all the ingredients, except the Eno salt. Adjust consistency like Idli batter. Let it stand for 10 minutes.Heat water in a steamer or a big pressure cooker
- Place steel ring in the vessel. Grease a cake tin.In the batter, add the Eno salt and whisk very quickly. Bubbles will rise.
- Pour the batter in the tin. Place it on the ring. Place a heavy lid and cook on slow flame for 15 -17 minutes. Remove from flame and let stand for 5 minutes before de moulding.
Prepare the tempering
- Heat two tablespoons of oil. Add the mustard seeds, jeera and curry leaves. Let them splutter. Pour over the Dhokla pieces.
Recipe Nutrition
Calories: 363 kcal | Carbohydrates: 64 g | Protein: 16 g | Fat: 4 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 46 mg | Potassium: 175 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 156 IU | Vitamin C: 41 mg | Calcium: 107 mg | Iron: 5 mg
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