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Gulkand Paan Masala Kulfi

5 from 1 vote

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How can I forget dessert on special day for my Mom? Never forget to make kulfi for her. She loves Kulfi so much. This Gulkand Paan Masala Kulfi is my twisted recipe of kulfi. When my Mom tasted it she liked it very much. This recipe is also dedicated to my Mom and my Mother- in- law also. She likes desserts too much.
Prep Time 7 hrs
Cook Time 40 mins
Total Time 7 hrs 40 mins
Recipe CategoryVegetarian
Served AsDesserts
Servings 6
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Ingredients
  

  • Full fat milk - 500ml
  • Condensed milk - 250ml
  • Mawa - 150 gm
  • Sweet Paan Masala - 2 tablespoon
  • Gulkand - 2 tablespoon
  • Beetle leave - 1
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Instructions
 

  • Put a large saucepan on heat with milk, condensed milk and Mawa. Bring it to boil. Turn off gas.
  • Add Gulkand and chopped beetle leave in kulfi mixture. Stir well. Let cool till room temperature.
  • Pour kulfi mixture in kulfi mold and refrigerate for 6-7 hours.
  • Unmold Gulkand Paan Masala Kulfi and serve chilled.
    Gulkand Paan Masala Kulfi - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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