Gulkand Paan Masala Kulfi

Gulkand Paan Masala Kulfi - Plattershare - Recipes, food stories and food lovers
How can I forget dessert on special day for my Mom? Never forget to make kulfi for her. She loves Kulfi so much. This Gulkand Paan Masala Kulfi is my twisted recipe of kulfi. When my Mom tasted it she liked it very much. This recipe is also dedicated to my Mom and my Mother- in- law also. She likes desserts too much.
5 from 1 vote
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Prep Time7 hours
Cook Time40 minutes
Total Time7 hours 40 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 500 ml Milk full fat
  • 250 ml Condensed Milk
  • 150 gm Mawa
  • 2 tbsp Masala or sweet sweet paan
  • 2 tbsp Gulkand
  • 1 Beetle Leave - 1 beetle leave
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Instructions
 

  • Put a large saucepan on heat with milk, condensed milk and Mawa. Bring it to boil. Turn off gas.
  • Add Gulkand and chopped beetle leave in kulfi mixture. Stir well. Let cool till room temperature.
  • Pour kulfi mixture in kulfi mold and refrigerate for 6-7 hours.
  • Unmold Gulkand Paan Masala Kulfi and serve chilled.
    Gulkand Paan Masala Kulfi - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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