Raisin Chocolate Cake

Chocolate syrup

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  Add all the chocolate syrup ingredients and cook on low flame until little bubbles arrived in it.
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  Take all dry ingredients in a plate that is maida, cocoa powder, baking powder and soda mix these all with a spoon. In a bowl, add dahi and sugar and mix it well.
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  Now add oil, vanilla essence and chocolate syrup and mix it well.
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  Now, add all dry ingredients in the mixture and add Raisin (kishmish) and mix it very well into a smooth paste.
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  Take a cooker put in on low flame and remove whistle of it. Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker.
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  Take utensil grease it with oil and then dust it with Maida.
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  Now, add the mixture in the utensil and put the utensil inside the cooker and close the cooker and keep the flame on low.
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  Bake the Cake till 40 minutes. After 40 minutes close the flame and take the cake out from cooker and let it cool completely.