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Raisin Chocolate Cake

4.60 from 5 votes

A delicious cake you must try
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Recipe CategoryVegetarian
Served AsDesserts
Recipe Taste Sweet
Servings 5


  • 3/4 cup Maida All purpose flour
  • 1/2 cup Dahi
  • 1/2 cup Powdered Sugar
  • 1/4 cup Cocoa powder
  • 1 tsp Baking Powder
  • 1/2 tsp Soda
  • 1/4 cup Oil
  • Few Raisin Kishmish (cut in small pieces)
  • 1 tsp Vanilla essence

Chocolate syrup

  • 2 tbsp Whipped cream
  • 1/2 Dark chocolate
  • 1 pinch Coffee
  • 1 pinch Butter


Chocolate syrup

  • Add all the chocolate syrup ingredients and cook on low flame until little bubbles arrived in it.
  • Take all dry ingredients in a plate that is maida, cocoa powder, baking powder and soda mix these all with a spoon. In a bowl, add dahi and sugar and mix it well.
  • Now add oil, vanilla essence and chocolate syrup and mix it well.
  • Now, add all dry ingredients in the mixture and add Raisin (kishmish) and mix it very well into a smooth paste.
  • Take a cooker put in on low flame and remove whistle of it. Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker.
  • Take utensil grease it with oil and then dust it with Maida.
  • Now, add the mixture in the utensil and put the utensil inside the cooker and close the cooker and keep the flame on low.
  • Bake the Cake till 40 minutes. After 40 minutes close the flame and take the cake out from cooker and let it cool completely.

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4.60 from 5 votes

Recipe Nutrition

Calories: 264 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 5 mg | Sodium: 100 mg | Potassium: 148 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 43 IU | Vitamin C: 1 mg | Calcium: 89 mg | Iron: 2 mg

Mishthi Gangwani
Mishthi Gangwani

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