Vegetable Noodles Pancake

Ingredients
- •YIPPEE noodles – 1 pieces or 1 cake
- •YIPPEE noodles magic masala – 1 packet
- •Chili powder – ¼ tsp
- •Eggs – 2 nos
- •Baking soda – ½ tsp
- All-purpose flour / Maida – 1 ½ cups
- •Butter – 3 tbsp
- Milk – ½ cup
- Carrot – 1 no medium size
- •Salt to taste
Instructions
- •Peel and grate the carrots, keep it aside.
- •Heat the water, bring it to boil, add in the YIPPEE noodles, cover with the lid and wait until its cooked (2 mins).
- •Drain the water, wash the noodles in the tap water and keep it aside.
- •Take a wide mouth bowl and take all-purpose flour/maida, baking soda, carrot, a tsp of melted butter, salt, chili powder, eggs and milk. Stir all these together and make sure no lumps are formed.
- •Add in the YIPPEE noodles magic masala (given with the noodles), stir well and make sure no lumps are formed.
- •Add the cooked noodles and mix them well with the batter.
- •Heat a tsp of butter in the griddle, pour the batter with a spoon and slightly spread it.
- •Cook for few mins, swap the side and continue cooking until it turns golden brown.
- •Remove to the plate.
- Serve hot with Mayonnaise or Tomato Ketchup. Goes out well for Breakfast and Snack time.
Notes
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