Prawn malai curry

Prawn malai curry
Prawn malai curry It is very easy to cook I used green peas coconut cream and Shahi garam masala for malai curry.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Savoury
Calories 242 kcal
Servings 2


  • 250 gm prawn
  • 1 bowl green peas paste
  • 2 tbsp onion paste
  • 1 tsp garlic paste
  • 1 ginger paste
  • 1 tsp Garam Masala shahi garam masala
  • 2 tbsp oil for cooking
  • Coconut cream
  • Salt to taste


  • Wash the prawn and marinate with salt and lemon juice.
    Prawn malai curry
  • Make a paste with green peas, coriander leaves and green chillies.
    Prawn malai curry
  • Heat oil in a pan then shallow fry the marinated prawn and keep aside. In the remaining oil add onion paste and ginger garlic paste.
  • Stir continuously then add green peas paste and Shahi garam masala, stir again. Sprinkle water and salt to taste.
    Prawn malai curry
  • Add fried prawn and cook for a few minutes. After then put off the flame. Drop coconut cream as much you like.
    Prawn malai curry
  • Serve with any combination like steamed rice/ jeera rice/ pulao etc.

Recipe Video

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4.50 from 2 votes

Recipe Nutrition

Calories: 242kcal | Carbohydrates: 2g | Protein: 26g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 201mg | Sodium: 150mg | Potassium: 355mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 0.4IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4.50 from 2 votes (2 ratings without comment)

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