Home » Recipes » Desserts Rang Bahari Chutney Recipe by Geeta Biswas March 19, 2020 4.70 from 3 votes Print Pin Sponsored Beetroot is very good for blood purifying and natural skin toning agent. It has flolic acid it ncreases blood flow and improve heamoglobin level. Prep Time 10 minsCook Time 20 minsTotal Time 30 mins Recipe Cuisine Type Bengali, Homestyle Cooking, Indian Recipe Category Vegetarian Servings 2 Served As Desserts Sponsored Cook ModePrevent screen from going dark Ingredients 1x2x3x▢ 1 cup beetroot paste▢ 1 cup tomato paste▢ 1 tsp ginger powder▢ 1 tsp chilli flakes▢ 1 tsp poppy seeds▢ 1 tsp dry mango powder▢ 1 tbsp jaggery powder▢ Chopped grapes▢ Pinch of salt Sponsored Instructions Cook the paste of beetroot and tomato. Add ginger powder, chilli flakes and jaggery. Mix well and cook until thick. Add poppy seeds, coconut flour and chopped grapes. Switch off the flame add mango powder again mix. Ready to serve after meal or it can be stored in fridge for a week. Sponsored Noteshttps://youtu.be/LOf6WhbPUFo Please appreciate the author by voting! 4.70 from 3 votes Bengali stylehealthy lifestylehealthy recipeinnovative recipekids recipenanan swade geetasweet and sour Share your love Geeta Biswas Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.