Rang Bahari Chutney

Recipe by Geeta Biswas
March 19, 2020
4.70 from 3 votes
Rang Bahari Chutney - Plattershare - Recipes, food stories and food lovers
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Beetroot is very good for blood purifying and natural skin toning agent. It has flolic acid it ncreases blood flow and improve heamoglobin level.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Cuisine Type Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Served As Desserts
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Ingredients
  

  • 1 cup beetroot paste
  • 1 cup tomato paste
  • 1 tsp ginger powder
  • 1 tsp chilli flakes
  • 1 tsp poppy seeds
  • 1 tsp dry mango powder
  • 1 tbsp jaggery powder
  • Chopped grapes
  • Pinch of salt
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Instructions
 

  • Cook the paste of beetroot and tomato. Add ginger powder, chilli flakes and jaggery. Mix well and cook until thick.
    Rang Bahari Chutney - Plattershare - Recipes, food stories and food lovers
  • Add poppy seeds, coconut flour and chopped grapes. Switch off the flame add mango powder again mix.
    Rang Bahari Chutney - Plattershare - Recipes, food stories and food lovers
  • Ready to serve after meal or it can be stored in fridge for a week.
    Rang Bahari Chutney - Plattershare - Recipes, food stories and food lovers
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Please appreciate the author by voting!

4.70 from 3 votes
Bengali stylehealthy lifestylehealthy recipeinnovative recipekids recipenanan swade geetasweet and sour

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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