Gulab Halwa
About Gulab Halwa
Gulab Halwa is a twist to traditional Gajar ka Halwa. One day while I was making Gajar ka Halwa, I found some nice rose petals in my refrigerator. To give a twist, I caramelized it and added it to the Halwa along with Rose Water and Essence. And to my surprise the taste came out very well. Then next time, I added Beetroot to it to enhance the colour and this recipe was born. Hope you will like it.
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Recipe Time & More
Ingredients
- 1 bowl Carrot grated, approx 750 gms
- 1 Beetroot medium sized, grated
- 1 tbsp Desi Ghee
- 1 tin Condensed Milk Approx. 400 gms
- 1/4 cup Cashews
- 1/4 cup Raisins
- 2 tbsp Gulkand
- Silver Varq
- Pistachio Flakes
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Instructions
- Take a tablespoon of Ghee in a large non stick pan and heat it.
- Once it melts, then add the grated Carrots and grated Beetroot to it.
- Sauté the grated Carrots and Beetroot in Ghee for about 2-3 minutes. Then add the Condensed Milk into it. Turn the flame to medium and keep stirring the mixture at regular intervals.
- After 10-15 minutes of cooking add the Cashews and Raisins.
- Cook the mixture till the Carrot and Beetroot is cooked and the Condensed Milk is absorbed.
- Once the mixture is thickened, mix the Gulkand in the Halwa.
- Turn off the flame and add a tablespoon of ghee to give it a nice aroma.
- Garnish it with Pistachio flakes or nuts of your choice.
- Serve hot or cold. In absence of Gulkand, you may add Rose Essence or Rose Water to the Halwa.
- You may also caramalize edible Rose Petals and add it to the Halwa before serving.
Recipe Notes
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Recipe Nutrition
Calories: 287kcal | Carbohydrates: 44g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 375mg | Fiber: 1g | Sugar: 37g | Vitamin A: 209IU | Vitamin C: 3mg | Calcium: 193mg | Iron: 1mg
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Amarendra Mulye
4 Comments
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I’m thrilled to try this recipe!
Such a lovely dish! Thanks for sharing.
Wow, this looks fantastic!
Such a flavorful dish! Can’t wait to taste it.