Babycorn and green peas biryani is a twist on the usual biryani that is made with routine veggies like carrot, capsicum, potato and cauliflower or nonveg options like chicken or mutton. Babycorn and green peas biryani is quick to make and tastes close to the usual ones.
Dont keep the gravy for too long before mixing with the rice otherwise the babycorn wil lose its crispness.
You can add finely sliced raw mangoes to the gravy to increase the tangy taste.
You can add boiledd egg for garnish.
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.