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    Home » Article » Eat / Drink

    6 FAQs About Chamoy: The Mexican Condiment Revolutionizing the Culinary World

    April 12, 2022
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    Ps Author
    Chamoy: The Mexican Condiment Revolutionizing The Culinary World
    Table of Contents

    It’s fun to explore different cuisines and sample traditional dishes, especially if it’s from a culture you aren’t as familiar with. You can often check these out in restaurants. How many times have you come home from a great night out and thought, I’d love to have that sauce or drink at home?

    The good news is you can often purchase things online and have them shipped directly to your house, easy. If you haven’t tried chamoy candy, but are curious about it, then keep reading it to learn more about how chamoy tastes and how it’s used.

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    What is Chamoy and How Does it Taste?

    Chamoy is a Mexican sauce that invigorates the taste buds. It’s salty, sweet, sour, and spicy, so it really is the whole package in terms of flavor. 

    It’s made from dehydrated fruit, such as prunes, apricots, or plums, chili powder, salt, sugar, hibiscus, and citrus juice. As you can see from that list, there’s heat from the chili powder, some tartness from the hibiscus and citrus, and sweetness from the fruit and sugar. Salt rounds things out nicely.

    Sounds Delicious—How Should I Use It?

    Chamoy has a variety of uses, including tasty chamoy candy. You can use it on the rim for cocktails, mix it into a dip, and even use it when making Micheladas. When making Micheladas (like a Bloody Mary but made with beer), add some chamoy to a plate wide enough to fit your glass, and turn the glass over to dip the rim into the sauce. Make sure to twist to really get a nice coating. 

    How Is the Candy Made?

    Chamoy candy, also known as dulces enchilados, is made by coating various types of candy in chamoy sauce. These are often fruit snacks, including:

    • Sour belts, straws, and gummies 
    • Gummy worms and bears
    • Fruit flavored rings
    • Juice filled fruit candies

    Really, though, the sky’s the limit. The flavors go well with any type of fruity, gummy candy. They can be purchased online already coated or you could purchase the gummy candies yourself and coat them in the sauce. Get ready for a flavor explosion!

    What Varieties Are There?

    If you’re making it yourself, you can add things into the sauce to make it to your liking. When purchasing online, some manufacturers have different flavor options like mango, spicy, and mango habanero for an extra kick. These flavors stay true to the sauce while including an extra pop of deliciousness.

    What About Storage? How Long Will It Stay Fresh?

    Chamoy will stay fresh at room temperature although it can be refrigerated. Chamoy candy is best enjoyed at room temperature and shouldn’t be in the fridge.

    It will stay fresh for three months.

    Chamoy Candy is a Delicious Treat

    If you’re looking for a unique way to enjoy chamoy or dress up common candies, look no further than chamoy candy. It’s the perfect blend of flavors that’s hard to resist.

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