Peanut Chutney - Groundnut Chutney

Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers

About Peanut Chutney - Groundnut Chutney

This quick groundnut chutney is a good substitute for coconut chutney. This chutney is very famous in south india. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
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Recipe Time & More

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings - 4

Ingredients
 

  • 1 cup Peanuts roasted and peeled
  • 1 cup Curd fresh
  • 2 Green Chillies spicy
  • 1-2 tsp Salt or as per taste
  • 1 tsp Mustard Seeds
  • 1 sprig Curry
  • 2 Red Chillies dried
  • 3 tbsp Oil
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Instructions
 

  • Take mixer jar add roasted peanuts, curd, green chilies and salt n grind it into fine paste. Transfer it to a bowl.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers
  • Heat oil in pan, crackle mustard seeds, dried red chilies n curry leaves when seeds stop crackling switch off the flame.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers
  • Add temper in peanut chutney. Peanut chutney is ready to serve.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers
  • Serve this chutney with idli, dosa, medu vada etc.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers

Recipe Notes

•  If required then add little water in peanut chutney if it is         very thick in consistency.
 
•  You can add little red chilli powder also during tempering.      It will give lovely color to chutney.
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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