Peanut Chutney – Groundnut Chutney

5 from 1 vote

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This quick groundnut chutney is a good substitute for coconut chutney. This chutney is very famous in south india. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch
Servings 4
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Ingredients
  

  • 1 & 1/2 cup peanuts roasted and peeled
  • 1 cup fresh curd
  • 2 spicy green chilies
  • Salt
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 2 dried red chilies
  • 3 tablespoon Oil
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Instructions
 

  • Take mixer jar add roasted peanuts, curd, green chilies and salt n grind it into fine paste. Transfer it to a bowl.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers
  • Heat oil in pan, crackle mustard seeds, dried red chilies n curry leaves when seeds stop crackling switch off the flame.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers
  • Add temper in peanut chutney. Peanut chutney is ready to serve.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers
  • Serve this chutney with idli, dosa, medu vada etc.
    Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers

Notes

•  If required then add little water in peanut chutney if it is         very thick in consistency.
 
•  You can add little red chilli powder also during tempering.      It will give lovely color to chutney.

Please appreciate the author by voting!

5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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