Peanut Chutney - Groundnut Chutney

Name: Peanut Chutney - Groundnut Chutney
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup Peanuts (roasted and peeled); 1 cup Curd (fresh); 2 Green Chillies (spicy); 1-2 tsp Salt (or as per taste); 1 tsp Mustard Seeds; 1 sprig Curry; 2 Red Chillies (dried); 3 tbsp Oil

Saba Shaikh

Peanut Chutney - Groundnut Chutney - Plattershare - Recipes, food stories and food lovers

Indian South Indian

About Peanut Chutney - Groundnut Chutney

This quick groundnut chutney is a good substitute for coconut chutney. This chutney is very famous in south india. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.

3.75 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 cup Peanuts roasted and peeled
▢ 1 cup Curd fresh
▢ 2 Green Chillies spicy
▢ 1-2 tsp Salt or as per taste
▢ 1 tsp Mustard Seeds
▢ 1 sprig Curry
▢ 2 Red Chillies dried
▢ 3 tbsp Oil

Instructions

▢
Take mixer jar add roasted peanuts, curd, green chilies and salt n grind it into fine paste. Transfer it to a bowl.
▢
Heat oil in pan, crackle mustard seeds, dried red chilies n curry leaves when seeds stop crackling switch off the flame.
▢
Add temper in peanut chutney. Peanut chutney is ready to serve.
▢
Serve this chutney with idli, dosa, medu vada etc.

Recipe Notes

• If required then add little water in peanut chutney if it is very thick in consistency.

• You can add little red chilli powder also during tempering. It will give lovely color to chutney.

Explore Recipes by Tags south indian recipes

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3.75 from 4 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

4 Comments

Pawan Mishra

March 5, 2018 / 11:54 am Log in to Reply

What a delightful recipe! Thanks for sharing.
Rejeesh Rajarethinam

October 25, 2017 / 7:23 pm Log in to Reply

This looks incredible! Thank you.
Saurav Agarwal

July 15, 2017 / 7:01 pm Log in to Reply

I’m thrilled to try this recipe!
Abhishek sikaria

June 21, 2015 / 1:39 pm Log in to Reply

Looks so wonderful! Thanks for posting.