Sev Chutney – Green Chutney Using Sev

5 from 1 vote

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Sev Chutney - Green Chutney Using Sev For this chutney uses coriander, sev n other spices to give it a fresh and spicy chutney to serve this with monsoon snacks.
Prep Time 7 minutes
Total Time 7 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • Handful coriander leaves
  • 1 cup spicy sev
  • 2 less spicy green chilies
  • 4 garlic pods
  • Salt
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Instructions
 

  • Take all the ingredients (coriander leaves, sev, green chilies, garlic and salt) in mixer grinder jar and grind it into fine paste.
  • Add 1/4 cup water in jar to grind it well into fine paste.
  • Serve this chutney with your any snacks or sandwiches.

Notes

Add salt according to taste coz sev already salted.

Please appreciate the author by voting!

5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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