Sev Chutney - Green Chutney Using Sev

Sev Chutney - Green Chutney Using Sev - Plattershare - Recipes, food stories and food lovers
Sev Chutney - Green Chutney Using Sev For this chutney uses coriander, sev n other spices to give it a fresh and spicy chutney to serve this with monsoon snacks.
5 from 1 vote
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Prep Time7 minutes
Total Time7 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • handful handful Coriander
  • 1 cup Sev spicy
  • 2 Green Chillies less spicy
  • 4 pods Garlic
  • 1-2 tsp Salt or as per taste


  • Take all the ingredients (coriander leaves, sev, green chilies, garlic and salt) in mixer grinder jar and grind it into fine paste.
  • Add 1/4 cup water in jar to grind it well into fine paste.
  • Serve this chutney with your any snacks or sandwiches.

Recipe Notes

Add salt according to taste coz sev already salted.
Explore Recipes by Tags green vegetable recipes

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5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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