Stuffed Mango Kaju Katli

Stuffed Mango Kaju Katli - Plattershare - Recipes, food stories and food lovers
Kaju katli is a popular Maharashtrian melt in mouth dessert available in most of the part of the India. The Main ingredient is the cashew nut and can be prepared in different ways. Here I have given a twist using Mango pulp and prepared Mango Kaju Katli stuffed with rich coco dry fruits mixture which has given an amazing taste to Mithai.
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Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • 1 cup Mango Puree alphonso mango fresh â â
  • 1 cup cashews powder â
  • 1 cup Paneer crumbled –
  • 1 cup Milk Powder â
  • 1/2 cup Sugar â
  • to tsp Desi Ghee grease the tray â
  • 6 Stuffing or dates for â dates â noâ s deseeded
  • 10 cashews roasted â
  • 10 Almonds roasted â
  • 2 tbsp Raisins â
  • 1/2 tbsp Cocoa Powder unsweetened â
  • 3 tbsp cashews or garnishing, or pistachios for garnishing â finely chopped or sliced and pistachios â
  • slice Mango
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Instructions
 

  • Heat nonstick pan, add Mango puree. Cook it for 5-8 minutes.
  • Add crumbled paneer, Sugar. Stir and cook till sugar melts.
  • Add cashew nuts powder, milk powder. Mix thoroughly until mixture incorporates well.
  • Keep stirring the mixture on low flame till most of the moisture evaporates and a solid mass remains. It takes approx. 15-18 minutes.
  • For Stuffing - In a blender, blend dates, roasted almonds, Cashew nuts, raisins until smooth mixture. Add unsweetened coco powder. Mix well.
  • Grease aluminum tray with ghee, pour half mango mixture into tray. Level the surface with the help of rubber spatula
  • Now spread the coco dry fruits mixture equivalently all over the mango mixture.
  • Cover dry fruits mixture with remaining mango mixture. Flatten the same with rubber spatula.
  • Garnish the top with thinly sliced or finely chopped cashew nuts and pistachios. Allow it to cool completely till set or keep it into the refrigerator. Cut into desired shapes and serve.
  • Store it into airtight container and transfer to refrigerator.

Recipe Notes

Mango Pulp should be fresh and sweet.
Instead of Paneer, Mava can be also be used.

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4 from 1 vote
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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