Mango Nutella Crepes With Whipped Cream
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Mango Nutella Crepes with Whipped Cream - With the ongoing of summers, Hotel Sahara Star, one of the leading five-star properties, introduces you to their savory mango infused menu that will tickle your taste buds and want to ask for more!We love eating mangoes just when they are ripe but when added to other food ingredients, we know we can't resist. Summers are here and what better way to celebrate than by indulging in some savory mango dishes. Relish a light and bright mango dish that looks fancier and tastes even better.
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Ingredients
For Stuffing
- 100 gm Mango Chopped
- 100 gm Nutella
- 50 gm Fresh cream
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Instructions
- Mixed all the ingredients and make a batter
- Heat non stick pan and make nice thin crepes
- Spread nutella on crepes, stuffed with chop mango and fold it
- Served with dusting of sugar and fresh cream
Notes
More Recipes from Sahara Star:
About Sahara Star Hotel: Sahara Star, the flagship hotel of Sahara India Pariwar, is one of India’s most desirable destinations. The 5-star hotel strategically located near Mumbai’s domestic airport magnificently blends Indian mysticism and culture, while personifying the country’s progressive spirit blending peerless hospitality with ultra-modern technology. Creating a paradigm shift, Sahara Star showcases world largest-pillar-less- clear- to- sky dome, an architectural landmark blending hospitality and entertainment to cater one of the most individualized hospitality experiences.
Hotel Sahara Star features 354 well-appointed luxurious guestrooms with 25 elegant suites.4 specialty restaurants and 1 inimitable journey. Hotel Sahara Star brings together a sumptuous array of delicacies from across the Globe. The hotel features an unbelievable external façade made of glass and steel post completion. Here, the culture, mystique & hospitality of India blend with modern facility & services to create the finest business-cum-leisure hotel of the country.
Recipe Nutrition
Calories: 973 kcal | Carbohydrates: 98 g | Protein: 13 g | Fat: 56 g | Saturated Fat: 37 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 97 mg | Sodium: 1112 mg | Potassium: 496 mg | Fiber: 5 g | Sugar: 45 g | Vitamin A: 1718 IU | Vitamin C: 18 mg | Calcium: 172 mg | Iron: 5 mg
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