Pirandai Chutney Recipe , How To Make Pirandai Chutney Recipe, Pirandai Thuvaiyal

Name: Pirandai Chutney Recipe , How To Make Pirandai Chutney Recipe, Pirandai Thuvaiyal
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 20 sticks Pirandai – 20 Sticks (your finger sized pirandai pirandai); 4 spoons Ground Nut Oil; 3 spoons Chana Dal; 2 spoons Coriander Seeds (tea); 1 spoons Cumin Seeds (tea); 2 no Red Chillies (s); small piece Tamarind; 1 cup Shallots (cleaned); 1 leaves Curry; 2 leaves Coriander; 1-2 tsp Salt (or as per taste); to Water (grind chutney)

Loganayaki Thamilselvan

Pirandai Chutney Recipe , How To Make Pirandai Chutney Recipe, Pirandai Thuvaiyal - Plattershare - Recipes, food stories and food lovers

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About Pirandai Chutney Recipe , How To Make Pirandai Chutney Recipe, Pirandai Thuvaiyal

How to make pirandai chutney recipe ? Pirandai has various health benefits. Pirandai chutney recipe also known as Pirandai Thuvaiyal recipe, devil’s back bone chutney, Cissus quadrangularis and veldt grape chutney. veldt grape is also used in various medicines and also in ayurveda medicines. This healthy Pirandai chutney recipe goes well with white rice.

4.50 from 4 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsLunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 20 sticks Pirandai – 20 Sticks your finger sized pirandai pirandai
▢ 4 spoons Ground Nut Oil
▢ 3 spoons Chana Dal
▢ 2 spoons Coriander Seeds tea
▢ 1 spoons Cumin Seeds tea
▢ 2 no Red Chillies s
▢ small piece Tamarind
▢ 1 cup Shallots cleaned
▢ 1 leaves Curry
▢ 2 leaves Coriander
▢ 1-2 tsp Salt or as per taste
▢ to Water grind chutney

Instructions

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Pirandai cleaning method: At first take a coconut oil then apply your both palm fully (to avoid itching). Now take a Pirandai, remove the skin and wash them thoroughly then keep it aside (like drumstick cleaning) Now switch on the stove place a kadai
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Take a fry pan add remaining ground nut oil then add chana dal fry for two minutes then add coriander seeds fry for a minute, then add cumin seeds followed by red chilli, tamarind. Next add cleaned shallots fry till it become transparent then add cur
▢
Now cool the mixture completely then transfer Pirandai mixture in to mixer grinder and grind well with little amount of water. Healthy and tasty pirandai chutney recipe is ready to serve.
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Serve this Pirandai Thuvaiyal recipe with hot white rice.

Recipe Notes

Here i am using mup Pirandai (three sides) this is very powerful medicinal value.
For more quantity of chutney you can add double amount of all ingredients.
One main thing in this adamen creeper is itching problem, so careful while remove the skin of adamen creeper. (Use gloves) .More Chutney recipes from Famous Indian Recipes : Tomato Brinjal Chutney for dosa | coconut chutney recipe | Tomato chutney recipe (Thakkali chutney) | kara chutney recipe | Beetroot chutney recipe

Explore Recipes by Tags chutney recipes

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4.50 from 4 votes

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Loganayaki Thamilselvan

4 Comments

Dale-Kurt Murray

November 29, 2023 / 9:05 pm Log in to Reply

This is delightful! Thanks for the recipe.
ROHIT MULCHANDANI

July 26, 2023 / 4:07 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
Aniket Tomar

September 14, 2020 / 11:39 pm Log in to Reply

This is amazing! Excited to make it.
Priyanka Malik

August 2, 2020 / 3:26 pm Log in to Reply

Such a scrumptious dish! Thank you.