Pirandai Chutney Recipe , How To Make Pirandai Chutney Recipe, Pirandai Thuvaiyal

4 from 1 vote

How to make pirandai chutney recipe ? Pirandai has various health benefits. Pirandai chutney recipe also known as Pirandai Thuvaiyal recipe, devil’s back bone chutney, Cissus quadrangularis and veldt grape chutney. veldt grape is also used in various medicines and also in ayurveda medicines. This healthy Pirandai chutney recipe goes well with white rice.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsLunch
Servings 3


  • Pirandai – 20 sticks your finger sized Pirandai
  • Ground nut oil – 4 spoons
  • Chana dal – 3 spoons
  • Coriander seeds – 2 tea spoons
  • Cumin seeds – 1 tea spoons
  • Red chilli – 2 no’s
  • Tamarind – small piece
  • Shallots – 1 cup cleaned
  • Curry leaves – 1 sprig
  • Coriander leaves – 2 stalks
  • Salt
  • Water to grind chutney


  • Pirandai cleaning method: At first take a coconut oil then apply your both palm fully (to avoid itching). Now take a Pirandai, remove the skin and wash them thoroughly then keep it aside (like drumstick cleaning) Now switch on the stove place a kadai
  • Take a fry pan add remaining ground nut oil then add chana dal fry for two minutes then add coriander seeds fry for a minute, then add cumin seeds followed by red chilli, tamarind. Next add cleaned shallots fry till it become transparent then add cur
  • Now cool the mixture completely then transfer Pirandai mixture in to mixer grinder and grind well with little amount of water. Healthy and tasty pirandai chutney recipe is ready to serve.
  • Serve this Pirandai Thuvaiyal recipe with hot white rice.


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Loganayaki Thamilselvan
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