Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney

Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with dollop of ghee, even we can have it with idli and dosa's.
4.50 from 2 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Andhra
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 Brinjal big
  • 10 Onions sambar
  • 4 Green Chillies
  • small Tamarind or lemon lemon size
  • 1 leaves Coriander
  • 1/4 tsp Turmeric Powder
  • 3 tsp Oil
  • 1-2 tsp Salt or as per taste
  • Seasoning for
  • 1 tsp Oil
  • 1 tsp Coriander Seeds
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp fenugreek seeds
  • 1 Red Chillies
  • 1/4 tsp asafoetida
Advertisement

Instructions
 

  • Take a pan add 1 tsp of oil, coriander seeds, urad & Chana dal fry it till it changes color.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Then add red chilli, mustard seeds, methi(fenugreek ) seeds fry it for a minute on low flames. When mustard seeds starts crackle then switch off the flames and take it into plate. Let it cool.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • In the same pan add 1 tsp of oil, add sambar onion, green chillies, little amount of salt and fry till it's raw smell goes out.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Fry the above in medium flames once done, add tamarind and fry it once and take it into plate, let it cool.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Take a bowl add water along with pinch of salt and turmeric powder. Cut brinjal into pieces and place it in water.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Add 2 tsp of oil in the same pan add brinjal pieces, salt fry it on medium flames for few minutes, later close the lid and cook it till brinjal becomes smooth on low flames.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Take a mixer jar add fried seasoning grind it coarse powder.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Now add fried onions, green chillies, tamarind. Grind it coarsely. Do not add all green chillies at a time. As chilli spicy may vary as per my quantity.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Grind it coarsely without adding water.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Now check the brinjal if it cooked smoothly, switch off the flames and let it cool.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Take the above in the same mixer jar, add coriander leaves.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Grind it coarsely without adding water as shown below.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Take the above into a bowl and garnish with coriander leaves.
    Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney - Plattershare - Recipes, food stories and food lovers
  • Yummy and tasty vankaya mukkala pachadi/ brinjal chutney is ready to serve. Have it with hot steamed rice along with dollop of ghee and enjoy.

Recipe Notes


Note

â—† You can use green or purple brinjal as per availability. 

â—† You can also use curry leaves while frying seasoning. 

â—† You can also use normal onions instead of sambar onions. Use 1 onion if it’s big else you can use 2.

 Tips

● If pestle and mortar is available use it to grind chutney as it gives good taste. 

● Don’t add water while grinding, as this chutney taste good if it is thick. 

● Do not grind green chillies at a time. Keep some chillies aside, after grinding taste it. If required then add it. 

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Vasus Vegkitchen
Vasus Vegkitchen

I'm foodie

Leave a Reply