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    Rajasthani Besan Bhindi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Rajasthani Besan Bhindi

    Rajasthani Besan Bhindi - Plattershare - Recipes, Food Stories And Food EnthusiastsSneha Agarwal
    29 May, 2014
    4.7 from 3 votes
    Served As Dinner
    Print Recipe Pin Recipe
    Besan bhindi masala - a spiced dry okra curry made with roasted gram flour.......
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    Prep Time 25 mins
    Cook Time 10 mins
    Total Time 35 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Main ingredients:
    • 200 to 250 gm small sized bhindi/okra
    • 4 tbsp gram flour/besan
    • 1 tsp coriander powder/dhania powder
    • 1 tsp dry mango powder/amchur powder
    • ½ tsp red chilli powder/lal mirch powder
    • ¼ tsp turmeric powder/haldi
    • â…› tsp to ¼ tsp garam masala powder
    • ½ tbsp water optional
    • 3 tbsp oil for sauting the bhindi
    • ½ tbsp ghee for frying the besan
    • salt as required
    • For garnish:
    • ½ inch ginger julienned or cut into thin strips
    • ½ tbsp lemon juice
    • ½ tsp water
    • ½ tsp sugar
    • few chopped coriander leaves/dhania optional
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    Instructions
     

    • In a small bowl, mix together the ginger juliennes, lemon juice, sugar and water.
    • Keep this pickled ginger aside for a minimum of 40 mins to 1 hour or maximum of 3 hours.
    • Rinse and pat dry the okra/bhindi. slice off the crown and the tip of the bhindi.
    • Then make two or three slits on each bhindi, without breaking them.
    • Heat 3 tbsp oil in a pan. add the bhindi. saute them till they are crisp and browned.
    • Drain the bhindi on paper towels to remove excess oil.
    • In the same pan, add ½ tbsp ghee.
    • Add the besan/gram flour and fry the besan till it changes color and becomes aromatic. keep on stirring while frying the besan so that it does not get burnt.
    • We should see the fat releasing from the besan.
    • Add the bhindi to the besan. Stir.
    • Then add all the spice powders (coriander, dry mango powder, red chilli powder and turmeric powder).
    • Stir well and sprinkle salt and ½ tbsp water. adding water is optional and we can also skip this step.
    • Stir and saute, until the roasted gram flour and spice mixture coats the bhindi well.
    • Lastly, add garam masala and give a stir.
    • While serving, garnish besan bhindi with the julienned ginger from the sugar syrup along with coriander leaves.
    • Serve besan bhindi masala hot with roti or chappati or as a side dish with dal rice or curry rice.
    Recipe Tags bhindi indian rajasthani

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    Recipe By
    Sneha Agarwal

    Sneha Agarwal

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Plattershare
      Plattershare May 29, 2014

      5 stars
      This is irresistible Sneha. Mouth watering. A must try dish. Thank you for posting.

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