Rajasthani Sangri Ki Sabzi - Plattershare - Recipes, Food Stories And Food Enthusiasts

Rajasthani Sangri Ki Sabzi

September 10, 2014
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3.3
3 Votes
Dinner
Prep Time
10h
0m
Cook Time
0h
45m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

We have a signature sabzi recipe from Rajasthan – Ker Sangri. With the right ingredients, it is delightfully easy to makes and tastes even better with bajre ki roti…….

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Ingredients

100 gms Sangar
1 Bay Leaf
4 tbsp Mustard oil
5 - 6 Red chilly (dry and sabut)
1 tsp Mustard (grounded)
1/2 cup Curd
1 pinch Hing
5 tsp Amchur
1/2 tsp Jeera Water for soaking
1 cup Water
1/2 tsp Red chilly powder
1/2 tsp Haldi
1 tsp Garam masala
1/2 tsp Dhaniya powder
1/2 tsp Sugar
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Instructions

Soak the sangar in haldi water for whole night. Put it in a pressure cooker and wait for 1 whistle.
Turn off the gas. Strain the sangar through a strainer. Keep the strained water aside.
Heat mustard oil in a kadahi. Now give tadka by adding mustard (grounded), hing, jeera and sabut red chilly.
When the tadka is ready add the masala paste. Add curd, sangar and soaked amchur. ( soak it for a 1/2 hour).
Add to the kadahi. If required add the strained water. Cook it for 10-15 minutes.
You can enjoy this vegetable for 8-10 days if kept in a refrigerator. Serve sangri ki sabzi hot with dal ke parathe.

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Sneha Agarwal

Sneha Agarwal

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  1. Avatar Of Kirti Yadav
    Kirti Yadav September 13, 2014

    Nice Recipe ..but do we get Sangri everywhere or only in Rajasthan, i have never seen this in Bangalore

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