Rajasthani Mirchi Vada/ Mirchi Ke Pakode Recipe With Airfryer

Rajasthani Mirchi Vada/ Mirchi Ke Pakode Recipe With Airfryer - Plattershare - Recipes, food stories and food lovers

About Rajasthani Mirchi Vada/ Mirchi Ke Pakode Recipe With Airfryer

Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada or Mirchi ke Pakode by air frying these in air fryer.
Pakodas or vadas are best to have in summer season. These mirchi ke pakoda brings in the very spicy flavor.
Rajasthani Mirchi vada are green chilies stuffed with potato, dipped in gram flour batter and are generally deep fried.
4.20 from 5 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served AsSnacks
Calories - 257 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Wash and slit the green chilies. Mash the potatoes and add all the spices. Stuff green chilly with this mixture and keep it aside.
  • Make a smooth batter of gram flour and water and add little salt and red chili powder.
  • Coat the green chilly with the flour batter and put these on greased foil paper pcs. Keep the foil paper pcs in preheated air fryer at 180 degrees for 15 min.
  • Once cooked, remove the foil pcs from airfryer and serve the green chili pakoda or vada with chutney or sauce.

Recipe Video

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Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 257kcal | Carbohydrates: 36g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 55mg | Potassium: 524mg | Fiber: 7g | Sugar: 7g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

4 Comments

4.20 from 5 votes (1 rating without comment)

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