Name: Rajasthani Mirchi Vada/ Mirchi Ke Pakode Recipe With Airfryer
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 5-6 piece Green chilies-; 2-3 piece Boiled Potatoes; 1 cup Gram Flour (Besan); Salt (As per taste); ½ teaspoon Red chili powder; ½ teaspoon Coriander powder; ½ teaspoon Fennel seeds powder; ½ teaspoon Chaat masala; Asfoetida (Hing (a pinch) ); 1 teaspoon Oil

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Recipes

Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada or Mirchi ke Pakode by air frying these in air fryer.

Pakodas or vadas are best to have in summer season. These mirchi ke pakoda brings in the very spicy flavor.

Rajasthani Mirchi vada are green chilies stuffed with potato, dipped in gram flour batter and are generally deep fried.

Prep Time 30

Cook Time 10

Total Time 40

Served AsSnacks

CuisineIndian, Street Food

Servings

Ingredients

Instructions

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Wash and slit the green chilies. Mash the potatoes and add all the spices. Stuff green chilly with this mixture and keep it aside.
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Make a smooth batter of gram flour and water and add little salt and red chili powder.
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Coat the green chilly with the flour batter and put these on greased foil paper pcs. Keep the foil paper pcs in preheated air fryer at 180 degrees for 15 min.
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Once cooked, remove the foil pcs from airfryer and serve the green chili pakoda or vada with chutney or sauce.