Kurkuri Bhindi, Bendakaya Vepudu, Vendakkai Varuval
About Kurkuri Bhindi, Bendakaya Vepudu, Vendakkai Varuval
Kurkuri bhindi, Bendakaya vepudu, Vendakkai varuval
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Recipe Time & More
Ingredients
- 250 gm Okra bhindi
- 1 tsp Red chili powder
- 2 tsp Rice flour
- 3 tsp Gram flour besan
- 2 tsp Dry Mango Powder optional
- 1/2 tsp Turmeric Powder
- 1 tsp Ground nuts
- 1 sprig Curry leaves
- Oil to fry
- Salt as per taste
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Instructions
- Clean the okra/Bendakaya with water and tap with kitchen cloth. Cut it into thin circles as shown below.
- Take a pan add oil and heat in medium flame. Add red chilli, turmeric, Amchur powder, rice flour to the okra pieces and mix it.
- Take half part of the okra to fry.
- Add salt and gram flour/besan and salt and very little water to the okra, just to bind all powders to okra, befor frying .
- Check the oil by dropping one okra piece in it. If it floats then oil is ready to fry okra.
- Add okra pieces in oil slowly by keeping in medium high flame.
- Fry the okra well, donot reduce the flame. You can feel the crispness of okra while frying.
- It will take approximately 5 min to fry.
- Take okra in plate, now add ground nuts in oil and fry it until it changes color. * As oil is heat it would not take much time to fry. Switch off the flames and add curry leaves fry it for a second. Add ground nuts and curry leaves to the fried okra.
- Yummy crispy kurkuri bhindi is ready to eat.
Recipe Notes
- Amchur powder is optional, it is used to get bit sour and tangy taste to the fry.
- You can increase the quantity of red chili powder as per your taste.
- You can also add corn flour in the place of besan/gram flour.
- Add very little amount of water just to bind the okra.
- Do not add much water, okra becomes chewy.
- To get crispy bhindi fry it in high flame.
- Add salt just before frying the okra, because it makes okra soft.
- Do not fry all the okra at a time., make it portions and fry. Because the boiling point of okra will comes down. Check step-2.
- Take care while adding curry leaves in oil. I usually run away after adding curry leaves.
- Some portion of flour will settle down in the pan, when the flour not bind well with okra. Just filter the oil after cooling, and use it.
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Recipe Nutrition
Calories: 56kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 15mg | Potassium: 244mg | Fiber: 3g | Sugar: 2g | Vitamin A: 616IU | Vitamin C: 24mg | Calcium: 59mg | Iron: 1mg
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4 Comments
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Absolutely delicious! Thanks for sharing.
Looks so flavorful! Thanks for posting.
Such a beautiful dish! Can’t wait to try it.
Absolutely delicious! Thanks for sharing.