Aam Launji With A Twist (Rajasthani Traditional)
About Aam Launji With A Twist (Rajasthani Traditional)
Mango is undoubtedly King of fruits & if you are in north India you must be aware of the importance of Mango in your life. You can eat this amazing fruit in any form raw, sweet, tangy, hot, spicy whatever way your taste buds allow...Aam launji is a typical Rajasthani pickle type of chutney which is hot, tangy & sweet, you can accompany this amazing chutney with paratha, poori, chapati or just lick it in a spoon after a meal. So try this Rajasthani aam ki launji in my style, I made it rich in my style with some dry fruits I bet you cant wait to lick this mouthwatering chutney on your own...I dedicate this recipe to Delight foods & its initiative 🙂
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Recipe Time & More
Ingredients
- 2 cup Mango long slices raw
- 1/2 tbsp Fenugreek Seeds methi dana
- 1 tbsp Fennel Seeds saunf
- 1 tbsp Mustard Seeds sarson
- 1 tbsp Nigella Seeds lonji
- 1/2 tbsp Cumin Seed jeera
- 1/2 tbsp Red Chili Powder
- 1/2 tbsp Termeric Powder haldi termeric powder
- 1 1/2 tbsp Coriander Powder
- 1/2 tbsp Garam Masala
- 1 tbsp Poppy Seeds
- 1 tbsp Chirongi charoli, or nuts nuts
- 6 tbsp Jagerry
- 1 tbsp Olive Oil
- 1-2 tsp Salt or as per taste
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Instructions
- In a wok, heat oil & add half of the quantity of Fennel seeds, mustard seeds, Nigella seeds, cumin seeds, Fenugreek seeds.
- Once they starts crackling, add red chili powder, turmeric powder, coriander powder & garam masala with 2 spoon water so that the spices don't burn.
- once spices releases oil, add raw mangoes & salt. Cook till mangoes soften.
- Mean while in another pan dry roast the left out ingredient (Fennel seeds, mustard seeds, Nigella seeds, cumin seeds & Fenugreek seeds,) & coarsely grind them.
- Also in another pan dry roast Chironji nuts & poppy seeds.
- Now check the mangoes & add Jaggery with 2 cup of water.
- Cook till water dries out.
- Now add the coarsely powdered mixture, roasted Chironji nuts & poppy seeds.
- Serve whenever you feel like. Refrigerate if not consumed immediately.
Recipe Notes
- You can use sugar instead of jaggery
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Monika Patel
35 Comments
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Such a tempting dish! Thank you.
I’m loving this recipe already!
This looks so appealing! Thanks for sharing.
Reminds of old days finger licking.
tempting as it looks tempting as it will be for the taste, will definitely try this @ home. What more I can expect for a mango fan with a tangy flavour. Keep posting new and refreshing easy to cook recipes
Am Fond of it……thanks for sharing Monika….
WOW….out of the world. Zarzarraaaahhhh
Thanks for sharing easy to cook recipe monika..looking forward for many such recipes
awesome my mom use to make this really yummy ……
Looks delicious.. Thanx for sharing!
Superb Recipie… Must try …. Monika Patel you r a super genius …. Heavenly for our taste buds !!
Awesome.. Yeh dil Mange More….
Looks delicious. i’ll try to prepare it at home.
Spicy & tasty food for all foodies….
Superlike
Looks delicious & tasty
Delicious 🙂
That was delicious. My compliments to the chef!
Looks delicious & tasty..
Mouth watering recipe
Waaow! It looks so delicious!
I love this Recipe.. looks yummy 🙂
yummy & delicious…
lookin gr8……:)
Awesome taste… THANKS Monika 🙂
Ok ,finaly somthing different from regular, its easy n adds to any type of meal .. really liked it ,must try .
Yummy and amazing recipe.. Easy to cook
its just amazing..simple recipe yet amazingly tasty…
Superb…idea, delicious food…easy to make…proud to serve !!!
awesome is the word. tasty yet simple to prepare.Keep up with the good flavour flowing Monika. Thumbs up.
Its a yummy treat for tongue.. n easy to cook!
love the color of the dish and yes nothing can beat traditional dishes from any state.
Looks delicious…Love Rajasthani Cuisine…Thanx for sharing!
Lajabab
Looks so delectable! Thanks for posting.