Immerse yourself in the rich tapestry of Rajasthan with our authentic collection of Rajasthani recipes. Each dish is a flavorful journey through the heart of India’s majestic desert state, a tribute to its royal heritage, and an emotional connection to the vibrant traditions that define Rajasthan.
From regal curries that evoke the grandeur of palaces to rustic, spicy delights that reflect the essence of Rajasthani culture, our recipes are crafted with the emotion of cultural exploration and the promise of an unforgettable dining experience.
Whether you’re a culinary adventurer or a food enthusiast seeking the true flavors of India, our Rajasthani recipes invite you to delve into the royal kitchens and savor the diversity of a region that’s a treasure trove of tastes, history, and emotions.
Dive into the world of Rajasthani recipes today and let every bite be a celebration of this captivating land.
Churma is a popular Marwadi/Rajasthani Delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally, it is served with Daal Baati or just served with Daal.…
Basically Ghevar is a traditional sweet recipe from Rajasthan. But here I gave twist to original Ghevar recipe by making it savoury. I am 100% sure, you going to love…
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The ‘kanji’ or ‘rai ka pani’ as it is known needs to be prepared a…
Rajasthani Dahi or Chach ki Rabdi is a regular serve in every house hold of the rural areas of Rajasthan. Rabdi is a beverage that is made by using Dahi…
Mirchi bada is famous Rajasthani snacks. Hot spicy mirchi bada make with lightly steam green chilly stuffed with boiled potato masala and coat with besan batter, fry in hot oil.…
Rajasthani lahsun ki chutney is very famous as we used to make it with dal baati, in winters and preserve it for long time. Can have this yummy spicy chutney…
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish mainly originated in Alwar, Rajasthan, India. Kalakand is rich milk cake and one of the…
Malpua. It is popular in Bangladesh, Odisha, west Bengal where it is served during festivals along with other sweets. Amalu (malpua) is one of the chappan bhog of lord Jagannath.…
Spicy Urad dal is one of the favourite dish of my family. In winter season we prepared with green masala and in summer or rainy season we used dry masala.…
Rajasthani cuisine is quite different from all other cuisineand is very fascinating too.Rajasthani food is usuallyspicyandmakes use of loads of desi ghee,without which no dishis complete.i am proud of making…
Rajasthani Malai Pyaaz is traditional Rajasthani recipe cooked with onions, lots of malai (milk cream) and some basic spices available in your kitchen easily. Malai Pyaaz is very delicious and…
Ghevar is a Rajasthani easy dessert specially made on Festivals. It is a round plate-shaped sweet which is made from oil, flour and sugar syrup. It is also known as…
Besan Gatte ki curry is the typical Rajasthani curry which is the most popular in Rajasthan and nowadays its popular all over in India. It's an integral part of Rajasthani…
'Dal Baati Churma', one of the popular delicacies of Rajasthan is a quintessential menu in all festivals and feasts. Here I have mentioned the way of grilling baatis in barbeque.…
We have a signature sabzi recipe from Rajasthan – Ker Sangri. With the right ingredients, it is delightfully easy to makes and tastes even better with bajre ki roti…….
Besan bhindi masala – a spiced dry okra curry made with roasted gram flour
