Rajasthani Malai Pyaaz is traditional Rajasthani recipe cooked with onions, lots of malai (milk cream) and some basic spices available in your kitchen easily. Malai Pyaaz is very delicious and easy to make recipe can be made when you have no other vegetable to cook. Learn how to make traditional Rajasthani Malai Pyaaz recipe.
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Yield / Serves
Thickly sliced Onion- 2 cups
Fresh Milk Cream (Malai)- 1/2 cup
Chopped green chilies to taste
Asafoetida- a pinch
Turmeric powder- 1/2 teaspoon
Cumin seeds (jeera) â€“ 1 teaspoon
Coriander powder- 1 teaspoon
Fenugreek (Methi) seeds- Â½ teaspoon
Fennel (Saunf)- 1 teaspoon
Kasuri Methi powder- Â½ teaspoon
Salt to taste
Oil- 1 tablespoon
Heat oil in a pan, Add asafetida and saute for 2 to 3 seconds.â€¢ Crush the whole spices (Methi, Saunf and cumin seeds) in mortar and pestle. Add to pan and saute for couple of minutes.
Add turmeric powder, chopped green chilies, coriander powder, cook for one more minute.
Add chopped onions and cook for 3 to 4 minutes on medium heat till onions get cooked and raw smell get off. Do not overcook the onions as we need little crunch in our recipe.
Once onion get cooked add fresh milk cream, salt and mix well to combine all ingredients. Cover the pan, cook for 3 to 4 minutes on low heat.
Garnish with Kasuri methi powder and serve hot with rice, Roti or Paratha.
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