Rajasthani Mirch Ki Sabzi
About Rajasthani Mirch Ki Sabzi
These days I am looking for different chili recipes which I can incorporate in my daily lunch & dinner as I am trying to reduce use of chili in my cooking because my little one often wants to eat what I eat. So one of my neighbouring aunt from Rajasthan gave me this recipe. My twist to this is i have used regular mirchi instead of less spicy one & i have addedjaggery to it.Though Rajasthan is known for its hot & spicy food i tried to make it this way & it tasted yum...
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 8 Green Chillies
- 1/4 tsp Asafoetida or heeng heeng
- 1/6 tsp Turmeric Powder or haldi haldi
- 1 tsp Mustard Seeds
- 1/6 tsp Fenugreek Seeds or methi methi
- 1 tsp Dry Mango Powder or amchoor raw amchoor
- 1 gm Flour or besan roasted besan
- 1 tbsp Mustard Oil
- 1 tsp Jagerry or gur grated gur
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Wash & cut rounds of chili.
- Heat a wok. Heat mustard oil in it . Add heeng mustard seeds & methi Dana. Cook for 1 min on slow flame. Add haldi then mix Mirch into it. Saute well. Add amchoor saute again & cover it with a lid.Cook for 2-3 min.
- Remove lid. Add roasted gram flour & grated jaggery. Sprinkle 2-3 tbsp of water. Mix well. Cook for 2 min stirring continuously.
- It's done. Serve hot with puri aur paratha
Recipe Notes
- If you want to deserve chili take the crown off and rub chili inbetween your palm with crown side downwards. Seeds will fall down.
- Other way is cut chili wash it with water & pass it through a big hole drive. Seeds will be separated.
- You can also use less spicy chili.with this you should reduce amount of jaggery used.
Advertisement
Related Posts You May Like
Visit Our Store
Tanu Nigam
6 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
I’m in love with this recipe already!
Absolutely scrumptious! Thanks for the recipe.
yummy yummy
Mouthwatering…it seems so tatsy.