Rajasthani Mirch Ki Sabzi

4.40 from 5 votes

These days I am looking for different chili recipes which I can incorporate in my daily lunch & dinner as I am trying to reduce use of chili in my cooking because my little one often wants to eat what I eat. So one of my neighbouring aunt from Rajasthan gave me this recipe. My twist to this is i have used regular mirchi instead of less spicy one & i have addedjaggery to it.Though Rajasthan is known for its hot & spicy food i tried to make it this way & it tasted yum...
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch
Servings 2


  • Green chilli 8-10
  • Asafoetida/ heeng 1/4 tsp
  • Turmeric powder/ haldi 1/6 tsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds/ methi 1/6 tsp
  • Raw mango powder / amchoor 1 tsp
  • Roasted gram flour/ besan 1tbsp
  • Mustard oil 1 tbsp
  • Grated jaggery/ gur 1 tsp
  • Salt


  • Wash & cut rounds of chili.
  • Heat a wok. Heat mustard oil in it . Add heeng mustard seeds & methi Dana. Cook for 1 min on slow flame. Add haldi then mix Mirch into it. Saute well. Add amchoor saute again & cover it with a lid.Cook for 2-3 min.
  • Remove lid. Add roasted gram flour & grated jaggery. Sprinkle 2-3 tbsp of water. Mix well. Cook for 2 min stirring continuously.
  • It's done. Serve hot with puri aur paratha


  • If you want to deserve chili take the crown off and rub chili inbetween your palm with crown side downwards.  Seeds will fall down. 
  • Other way is cut chili wash it with water & pass it through a big hole drive. Seeds will be separated.
  • You can also use less spicy chili.with this you should reduce amount of jaggery used.

Please appreciate the author by voting!

4.40 from 5 votes

Featured Recipes

Sponge Cake

August 1, 2022

Contains Egg

Nothing can beat the whiff of a nice pineapple flavored cake consuming the atmosphere of your home. Its hmmmmmmmmm…Well after…

Israeli Couscous Salad

May 11, 2022


Israeli food comprises of the usual Middle east suspects like Hummus, Msabbah, Falafel, Shakshouka and Couscous . The regular spices…


December 19, 2022


Gujia is a sweet dumplings made with suji/ maida/wheat flour and stuffed with different stuffing like khoya/ Mawa, coconut, dry…

Featured Articles

Tanu Nigam
Tanu Nigam

No comments yet

Leave a Reply