Rajasthani Mirch Ki Sabzi - Plattershare - Recipes, Food Stories And Food Enthusiasts

Rajasthani Mirch Ki Sabzi

September 11, 2017
•
1,325
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.4
5 Votes
Brunch, Dinner, Lunch
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

Best Sellers on Amazon
Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

These days I am looking for different chili recipes which I can incorporate in my daily lunch & dinner as I am trying to reduce use of chili in my cooking because my little one often wants to eat what I eat. So one of my neighbouring aunt from Rajasthan gave me this recipe. My twist to this is i have used regular mirchi instead of less spicy one & i have addedjaggery to it.Though Rajasthan is known for its hot & spicy food i tried to make it this way & it tasted yum…

Sponsored

Ingredients

Green chilli 8-10
Asafoetida/ heeng 1/4 tsp
Turmeric powder/ haldi 1/6 tsp
Mustard seeds 1 tsp
Fenugreek seeds/ methi 1/6 tsp
Raw mango powder / amchoor 1 tsp
Roasted gram flour/ besan 1tbsp
Mustard oil 1 tbsp
Grated jaggery/ gur 1 tsp
Salt to taste
Sponsored

Instructions

Wash & cut rounds of chili.
Heat a wok. Heat mustard oil in it . Add heeng mustard seeds & methi Dana. Cook for 1 min on slow flame. Add haldi then mix Mirch into it. Saute well. Add amchoor saute again & cover it with a lid.Cook for 2-3 min.
Remove lid. Add roasted gram flour & grated jaggery. Sprinkle 2-3 tbsp of water. Mix well. Cook for 2 min stirring continuously.
It's done. Serve hot with puri aur paratha

Recipe Notes

  • If you want to deserve chili take the crown off and rub chili inbetween your palm with crown side downwards.  Seeds will fall down. 
  • Other way is cut chili wash it with water & pass it through a big hole drive. Seeds will be separated.
  • You can also use less spicy chili.with this you should reduce amount of jaggery used.

How useful was this post?

Click on a star to rate it!

Rated 4.4 based on 5 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
chili recipe hari mirch recipe lunchbox recipe sabzi
Tanu Nigam

Tanu Nigam

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter
Featured Recipes
Browse Recipes By
Cuisines
Taste
Veg / Non Veg
Featured
Sponsored
Featured Articles
More From Author
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2021 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences

Explore on Plattershare