Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney

4.50 from 4 votes

Rajasthani lahsun ki chutney is very famous as we used to make it with dal baati, in winters and preserve it for long time. Can have this yummy spicy chutney with any paratha, dal, khakra or spread on bread too.
Very useful in traveling too as it can preserve longer. Now we come on benefits of garlic. Garlic has sulfur compound known as allicin which has potent medical property garlic is full of nutritious but low in calories, rich in Vitamin C, Vitamin B and Manganese. Dry red chilli has Vitamin A and Vitamin C.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsLunch
Recipe Taste Salty
Servings 5


  • 1 onion chopped
  • 3/4 cup garlic
  • 20-25 dry red chili
  • 1 lemon juice big
  • 1/2 teaspoon lemon salt
  • Water as needed
  • Salt as needed
  • 2 green chillies
  • 1 inch ginger chopped
  • Oil or ghee for chutney


  • First soaked dry red chilli and grind it in smooth paste with little water.
  • In grinder add chopped onion, ginger, garlic cloves, green chilli and add little water and grind it.
  • Heat ghee/oil in a pan. Add ginger garlic chilli paste. Saute it add chilli paste. Mix everything well. Add salt add little water and cover it.
    Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney - Plattershare - Recipes, food stories and food lovers
  • Cook it on low medium heat till oil/ ghee come on surface of chutney. Add lemon salt or lemon juice. Mix well.
    Sukhi Lal Mirch And Lahsun Ki Rajasthani Chutney - Plattershare - Recipes, food stories and food lovers
  • Cook it another 2-3 minutes. Switch off the gas. Let it cool. And keep it in airtight container.


  • Instead of dry red chili can use red chili powder
  • Make this chutney with ghee it gives good texture and aroma. Ghee control heat of garlic so prefer to use ghee.
  • It’s like pickle so use more oil/ghee to preserve it more
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4.50 from 4 votes

Recipe Nutrition

Calories: 118 kcal | Carbohydrates: 27 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 0.1 g | Sodium: 313 mg | Potassium: 706 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 1716 IU | Vitamin C: 271 mg | Calcium: 68 mg | Iron: 2 mg

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Shikha Gupta
Shikha Gupta

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