Potato And Green Peas Curry

Potato And Green Peas Curry - Plattershare - Recipes, food stories and food lovers
This is a pure vegetarian food made by less spices. I used only ginger and cumin powder which is popular for Indian healthy veg recipe.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Asian, Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 100 gm Potato
  • 50 gm Green Peas
  • 1 tsp Cumin Powder
  • 1/2 tsp red chili powder
  • 1/2 tsp Cumin Seed
  • 1/2 tsp Turmeric Powder
  • Ginger fresh
  • Kasuri methi
  • Coconut fresh
  • Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Cut the potato small pieces and chopped fresh tomato. Take a pan add oil, cumin seeds, couscous, potato, green peas, turmeric powder and salt.
    Potato And Green Peas Curry - Plattershare - Recipes, food stories and food lovers
  • Saute all ingredients add fresh ginger, cumin powder, red chilli powder and chopped tomato. Stir for a minute then add little water to cook soft.
    Potato And Green Peas Curry - Plattershare - Recipes, food stories and food lovers
  • Finally add kasoori methi it may be semi gravy or dry. Garnish with fresh coconut. This pure healthy veg recipe can be served with rice, roti, chapati, paratha, poori, fried rice, pulao etc.
    Potato And Green Peas Curry - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/Qi5ssQgd6lo
To see the recipe click the link

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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